2B - Protein Structure Flashcards

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1
Q

What Are Proteins?
(2 Points)

A

~ Are polymers made from long chains of amino acids.
~ Are made up of one or more polypeptides.

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2
Q

What Are Amino Acids ?
(2 Points)

A

~ Monomers of proteins.
~ They have different variable groups.

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3
Q

What Determines The Shape Of The Protein?
(4 Points)

A

~ Sequence of amino acids.
~ Type of amino acids.
~ Shape of amino acids.
~ The shape of the protein is critical for its function.

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4
Q

Proteins Are Extremely Important In Cells, Because They Form All Of The Following …
(6 Points)

A

~ Enzymes.
~ Cell membrane proteins.
~ Hormones.
~ Immunoproteins.
~ Transport proteins.
~ Structural proteins.

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5
Q

Amino Acids Have The Same General Structure, Which Is?

A

~ Carboxyl group (-COOH).
~ Amino group (-NH2).
~ Carbon containing R group.

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6
Q

When Amino Acids Join Together, What Bond Do They Form?

A

Peptide bond.

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7
Q

What Do Peptide Bonds Form Between?

A

Between amino acids.

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8
Q

What Are The Steps To Forming A Peptide Bond?
(4 Points)

A

1) A hydroxyl (-OH) is lost from the carboxylic group of one amino acid.

2) A hydrogen atom is lost from the amine group of another amino acid.

3) The remaining carbon atom from the first amino acid, bonds to the nitrogen atom of the second amino acid.

4) Water is released as this is a condensation reaction.

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9
Q

How Are Dipeptides Formed?

A

By the condensation of 2 amino acids.

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10
Q

How Are Polypeptides Formed?

A

By the condensation of 3 or more amino acids.

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11
Q

What Happens During A Hydrolysis Reaction, With Regards To Peptide Bonds?

A

The addition of water breaks the peptide bonds resulting in polypeptides being broken down into amino acids.

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12
Q

How Many Levels Are Involved In The Structure Of Proteins?

A

4.

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13
Q

What Are The First 3 Levels Of The Protein Structure Related To?

A

A single polypeptide chain.

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14
Q

What Is The 4th Level Of The Protein Structure Related To?

A

To a protein that has 2 or more polypeptide chains.

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15
Q

Describe The Primary Structure Of The Protein
(3 Points)

A

~ The sequence / specific order of amino acids in a polypeptide chain, bonded by covalent peptide bonds.
~ DNA of the cell determines the primary structure of the protein.
~ Is specific for each protein.

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16
Q

Describe The Secondary Structure Of The Protein
(2 Points)

A

~ The coiling of polypeptides into alpha-helices, or folding into beta-pleated sheets through hydrogen bonding.
~ This structure occurs when the weak negatively charged nitrogen and oxygen atoms interact with the weak positively charged hydrogen atoms to form hydrogen bonds.

17
Q

What Are The 2 Shapes Which Can Form Within Proteins Due To Hydrogen Bonds?

A

~ Alpha-helix.
~ Beta-pleated sheet.

18
Q

How Does The Alpha-Helix Shape Occur?
(2 Points)

A

~ When the hydrogen bonds form between every 4th peptide bond.
~ Between the oxygen of the carboxyl group and the hydrogen of the amine group.

19
Q

How Is The Beta-Pleated Sheet Formed?

A

When proteins fold so that two parts of the polypeptide chain are parallel to each other, enabling hydrogen bonds to form between parallel peptide bonds.

20
Q

How Can Hydrogen Bonds Be Broken?

A

~ High temperatures.
~ pH changes.

21
Q

Describe The Tertiary Structure Of The Protein
(3 Points)

A

~ Overall 3 dimensional shape of a polypeptide chain.
~ The further folding of the chain of amino acids.
~ Leads to additional bonds forming between R groups.

22
Q

Describe The Quaternary Structure Of The Protein
(2 Points)

A

~ Are proteins made from multiple polypeptide chains, held together by bonds and form the final 3D structure of the protein.
~ Shows us the position of prosthetic groups.

23
Q

What Are Proteins With Prosthetic Groups Called?

A

Conjugated proteins.

24
Q

What Bonds Hold The Primary Structure Together?

A

Peptide bonds between amino acids.

25
Q

What Bonds Hold The Secondary Structure Together?

A

Hydrogen bonds between polar Side groups, only between amino and carboxyl groups.

26
Q

What Bonds Hold The Tertiary Structure Together?
(4 Points)

A

~ Ionic bonds between oppositely charged side groups.
~ Hydrogen bonds between polar side groups.
~ Disulfide bonds.
~ Hydrophobic and hydrophilic interactions.

27
Q

What Bonds Hold The Quaternary Structure Together?
(5 Points)

A

~ Ionic bonds.
~ Hydrogen bonds.
~ Disulfide bonds.
~ Hydrophobic and hydrophilic interaction.
~ Peptide bonds.

28
Q

Give The Structure, Functions And Examples Of Globular Proteins

A

Structure:
~ Compact, spherical in shape and made up from multiple polypeptide chains.
~ Have a complex tertiary / quaternary structures.
~ Form a spherical shape when folding into their tertiary structure.
~ The folding of proteins due to the interactions between the R groups results in globular proteins having specific shapes.

Function:
~ The orientation of their R groups enables them to be soluble in water.
~ Their solubility in water means that they can play important physiological roles as they can be easily transported around organisms and be involved in metabolic reactions.

Examples:
~ Haemoglobin.
~ Myoglobin.
~ Amylase.
~ Insulin.

29
Q

Why Do Globular Proteins Form A Spherical Shape When Folding Into Their Tertiary Structure?
(2 Points)

A

~ Because their non-polar hydrophobic R groups are orientated towards the centre of the protein away from the aqueous surroundings.
~ Their polar hydrophilic R groups orientate themselves on the outside of the protein.

30
Q

Give The Structure, Functions And Examples Of Fibrous Proteins

A

Structure:
~ Long strands of polypeptide chains that are tightly coiled around each other and have cross-linkages due to hydrogen bonds.
~ These cross-linkages form microfibres for tensile strength.
~ Have little to no tertiary structure.
~ Have a limited number of amino acids with the sequence usually being highly repetitive.
~ The highly repetitive sequence creates very organised structures.

Function:
~ Due to a large number of hydrophobic R groups, they are insoluble in water.
~ Are strong which makes them suitable for structural roles.

Examples:
~ Keratin.
~ Elastin.
~ Collagen.