2.5.9 Humans: Digestive Enzymes Flashcards
What is the purpose of digestion
to break down large, insoluble molecules into smaller, soluble molecules that can be absorbed into the bloodstream
How is food digested
Food is partially digested mechanically (by chewing, churning and emulsification) in order to break large pieces of food into smaller pieces of food which increases the surface area for enzymes to work on
How does digestion mainly take place?
Digestion mainly takes place chemically
- where bonds holding the large molecules together are broken to make smaller and smaller molecules
Chemical digestion is controlled, what?
by enzymes which are produced in different areas of the digestive system
What are enzymes
Enzymes are biological catalysts
– they speed up chemical reactions without themselves being used up or changed in the reaction
There are 3 main types of digestive enzymes, what are they?
Carbohydrases, Protease, Lipases
Carbohydrases are enzymes that break down carbohydrates into, what?
to simple sugars such as glucose
What is amylase
Amylase is a carbohydrase which is made in the salivary glands, the pancreas and the small intestine
Amylase breaks down starch into what?
maltose
Maltase then breaks down maltose into
glucose
Proteases are a group of enzymes that break down proteins into, what?
amino acids
What is pepsin
Pepsin is an enzyme made in the stomach which breaks down proteins into smaller polypeptide chains
Proteases made in the pancreas and small intestine break, what into amino acids?
break the peptides into amino acids
What are Lipases
Lipases are enzymes that break down lipids (fats) to glycerol and fatty acids
Where are lipase enzymes produced
Lipase enzymes are produced in the pancreas