2.3.3 Enzymes Flashcards

1
Q

What are Enzymes

A

Enzymes are proteins that act as biological catalysts to speed up the rate of a chemical reaction without being changed or used up in the reaction

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2
Q

Why are Enzymes biological

A

because they are made in living cells

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3
Q

Why are Enzymes necessary to all living organisms

A

as they maintain reaction speeds of all metabolic reactions at a rate that can sustain life

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4
Q

Give an example to why Enzymes are critical to living organisms

A

if we did not produce digestive enzymes, it would take around 2 – 3 weeks to digest one meal; with enzymes, it takes around 4 hours

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5
Q

Why are Enzymes particular to one substrate

A

as the active site of the enzyme, where the substrate attaches, is a complementary shape to the substrate

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6
Q

When the substrate moves into the enzyme’s active site they become known as, what?

A

enzyme-substrate complex

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7
Q

After the reaction has occurred, what happens

A

the products leave the enzyme’s active site as they no longer fit it and it is free to take up another substrate

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8
Q

What are Enzymes shape determined by?

A

determined by the amino acids that make the enzyme and held in place by bonds

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9
Q

What is the optimum temp for an Enzyme

A

37 C

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10
Q

Heating to high temperatures (beyond the optimum) will break the bonds that hold the enzyme together and it will lose its shape, what is this known as?

A

This is known as denaturation

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11
Q

Increasing the temperature towards the optimum increases the activity of enzymes, why?

A

the more kinetic energy the molecules have the faster they move and the number of collisions with the substrate molecules increases, leading to a faster rate of reaction

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12
Q

Do low temperature Enzymes denature

A

they just make them work more slowly due to a lack of kinetic energy But no they cant

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13
Q

once enzymes are denatured can they regain their proper shape?

A

Denaturation is irreversible

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14
Q

What is the optimum pH for most enzymes

A

7

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15
Q

Which enzymes have a lower optimum pH

A

Some enzymes that are produced in acidic conditions, such as the stomach (pH2)

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16
Q

Which enzymes have a higher optimum pH

A

Some that are produced in alkaline conditions, such as the duodenum, have a higher optimum pH (pH 8 or 9)

17
Q

If the pH is too high or too low, what can happen?

A

the bonds that hold the amino acid chain together to make up the protein can be disrupted/destroyed