258 revision part two Flashcards
what is assessed under E in an A-E assessment?
Exposure:
- body temperature
- skin integrity
- signs of pressure injury
- wounds, dressings or drains, invasive lines
- ability to transfer and mobilise
- bowel movements
what is assessed under D in an A-E assessment?
Disability:
- level of consciousness
- speech
- pain
what is assessed under C in an A-E assessment?
Circulation:
- pulse rate and rhythm
- blood pressure
- urine output
what is assessed under B in an A-E assessment?
Breathing:
- respiratory rate
- work of breathing
- oxygen saturation
what are macronutrients and micronutrients?
macronutrients - proteins, fats, carbs
micronutrients - vitamins and minerals
how is excess glucose stored?
converted to glycogen and stored in the liver and muscles or converted into fat and stored in adipose tissue
what is cholesterol used for in the body?
cell membranes, steroid hormones, bile
what is nitrogen balance?
when nitrogen (protein) intake is equal to nitrogen (protein) output. no nitrogen, no amino acids. it's widely considered to be the primary goal of nutritional support, and is closely associated with improved patient outcomes.
what is nitrogen essential for?
wound healing; growth, repair and maintenance of tissues
how much nitrogen does a body have and how much can we stand to lose?
only about 1000g. loss of a third of this can lead to death. loss of 10g/day for 10 days = loss of 2.5kg muscle
what causes loss of nitrogen from the body?
fever trauma burns major surgery infection/sepsis malnutrition/starvation physical/emotional stress
what % of the body is water?
about 50 - 60%
what medical conditions alter the amount of fluids required?
renal/cardiac failure = less fluids
diarrhoea/fever/vomiting/burns = more fluids
effects of vitamin deficiencies?
vit C- scurvy vit D - rickets vit B 12 - megaloblastic anaemia vit K - bleeding folic acid - spina bifida
which vitamins are fat soluble and wouldn’t be absorbed in a totally fat-free diet?
A, D, E, K
what BMIs mean:
BMI < 18.5 - underweight
BMI > 25 overweight
BMI > 30 obese
BMI > 40 morbidly obese
what are the two types of nutritional support (feeding) if you can’t eat?
enteral - NG tube, gastrostomy (PEG), jejunostomy tube
parental - via veins
when would enteral nutritional support be used?
if GI tract functional but patient has dysphagia/aphagia
advantages of enteral nutritional support over parenteral?
maintains digestive and liver functions ie motility
maintains insulin/glucagon ratios
maintains GIT organisms
potential complications of enteral nutritional support
misplaced tube aspiration dumping syndrome perforated oesophagus perforation of brain
when would parenteral nutritional support be used?
when GI tract non-functional or when increased metabolic demand for nutrition (burns, shock)
potential complications of parenteral feeding?
pneumothorax from insertion of CVC infection from high glucose + portal of entry hyper/hypoglycaemia protein overload electrolyte imbalance
what are the major fluid compartments in the body?
intracellular fluid (two thirds of total water) and extracellular fluid (one third)
how is the extracellular fluid further divided?
interstitial fluid (80% of the ECF) and plasma (20% of the ECF)
how much plasma volume does a textbook male have?
3 litres