2.5 lecture Flashcards

1
Q

Hemiacetal

A

Formed between aldehydes

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2
Q

Hemiketal

A

formed between ketones

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3
Q

Alpha monomer

A

Alcohol on C1 is in down position

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4
Q

Beta monomer

A

Alcohol on C1 is in up position

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5
Q

Furanose

A

cyclic ketone sugar rings that form through hemiketal linkage

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6
Q

Pyranose

A

6 membered aldohexose ring compounds, glucose in ring is D-glucopyranose

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7
Q

D enantiomer

A

CH2OH points upward on C6

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8
Q

L enantiomer

A

CH2OH points downward on C6

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9
Q

Anomeric carbon

A

C1

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10
Q

Acetal

A

alcohol group reacts with hemiacetal

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11
Q

Ketal

A

alcohol group reacts with hemiketal

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12
Q

Why add branches to chains?

A

More branches = more ends = faster release of glucose

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13
Q

What are structural polysaccharides made from?

A

Beta linkages

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14
Q

What is polysaccharide folding influenced by?

A

steric factors and hydrogen bonding
-hydrogen bonding is more important

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15
Q

Glycosaminoglycans

A

-have gel like matrix
-lubricates joints
-acid sugar linked to an amino sugar

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