24 - penicillin design i Flashcards

1
Q

what is the functional part of the penicillin

A
  • in the center of the molecule with the NO-square (b-lactam, functional part of the drug)
    • the rest of the drug helps the b-lactam get into the active site
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2
Q

describe the mechanism and structure of the penicillin and how it compares to the normal peptide substrate

A
  • the normal peptide substrate: the bond between the D-ala-d-ala is the one that is cut by the enzyme
    • carboxylate needs to have a negative charge into order for the substrate to bind into the pocket of transpeptidase
    • need to have 2 methyls attached to the backbone with a D configuration
    • d-aminopamilac acid + d-gluatomic acid = filler acid on the peptide strand
    • network of h-bond donors and acceptors that interact with the corresponding pieces on the enzyme
      • these all have a specific spacing and orientation which is determined by the d configuration of the alanine’s at the end
    • if we line up the bond that gets cut in penicilin and the bond that gets cut on the normal substrate, you see the parts of them line up with each other
      • carboxylate (both negatively charged at physiological pH)
      • core structure with methyl’s, h-bond donors, electrons
      • both have similar stereochemistry in their core
      • on the end of the penicillin, there is a non-polar side chain which mimics the non-polar chains you see on the normal substrate of the enzyme (the penicillin side chain is able to fill the pocket in the same way)
      • overall shape and network of intramolecular interactions present in penicillin makes it look like d-ala-d-ala that the enzyme usually accepts
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3
Q

what is b-lactam carbonyl and why is it easy to break

A
  • in b-lactam it is easy to break the amide bond because the amide is in a four membered ring
    • this creates ring strain which raises the energy of the functional group
    • also contribute to reactivity
    • by adding H2O, you can easily break open the ring
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4
Q

what is penicillin G

A
  • Isolated from mold

- Natural form

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5
Q

what are the 4 significant limitations of penicillin G as a drug

A
  • Acid sensitivity (very sensitive and if pH is too low, the drug wont work)
  • Resistance (certain bacteria can be killed by it and others are resistant)
  • Spectrum of action (two major families of bacteria, and penicillin only works on one family)
  • Bioavailability (difficult to get the penicillin in in large amounts)
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6
Q

why is acid sensitivity a limitation of penicillin g

A
  • Stomach environment is very acid
  • Drug must be given by i.v. injection
    • impossible to make a pill form
    • need to know why it is so sensitive to acid
  • end up without a b-lactam → in presence of acid, penicillin is destroyed and cannot inhibit transpeptidase
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7
Q

what is the goal for engineering acid resistance

A

if there is a way to make it less nucleophilic, the second reaction wont be able to happen. the O will just get protonated then deprotonated

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8
Q

explain how heteroatoms contribute to acid resistance

A
  • first strategy is to add a heteroatom
  • add it between the aromatic ring and the CH2 group between the carbonyl
  • use something like O or N, which or electronegative.
    • it will pull electrons away from the carbonyl = makes it less powerful
  • b-lactam will still get protonated but no reaction will happen because the carbonyl is no longer a good Nu
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9
Q

explain how charge contributes to acid resistance

A
  • add a group that is going to put a charge on the side chain
  • if you add a NH2 , it will act as a EWG
  • any pH < 11, the NH2 is going to become NH3+ = super EWG
  • the + N will draw the electrons out of the carbonyl = less nucleophilic
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10
Q

what is semi-synthesis with respect to penicillin

A
  • Penicillin “core” is very complex and difficult to synthesize
  • Strategy
    • obtain the core from biological sources
    • use synthetic transformation to prepare new drug
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11
Q

how is 6-apa made from penicillin G

A
  • Grow penicillin mold
  • Extract Penicillin G from mold, then purified and extracted
  • Use amidase enzyme from E. coli to remove side chain
    • Modern versions have been optimized by genetic modification
  • World-wide production over 20, 000 tons per year
  • genetic engineering will just create the 6-apa for you
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