10- protein structure II Flashcards

1
Q

what are tertiary structures, what are they the result of, and what do they contain?

A
  • Overall three dimensional shape of a protein
  • Result of interactions between non-adjacent regions
  • Contains regions of order (secondary structure)
  • Contains less ordered regions (Loops)
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2
Q

what are four examples of why tertiary structures are formed?

A
  • Amino acid side chains or amide bonds on the backbone
  • Two secondary structures (two helixes) are attracted to each other and fold back on themselves
  • beta sheets coming together
  • two loops of protein → interactions between amino acids that are very far from each other
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3
Q

what are the two different attractive forces that cause tertiary structures

A
  • Attractions between secondary structures cause the secondary structures to fold back on themselves
  • Mostly non-bonding interactions (hydrogen bonds, dipole, van der waals)
  • Occasional covalent bond (common for proteins formed for more than one strand)
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4
Q

what is the strongest attractive force in tertiary structures?

A

covalent bond (most common type is disulphide bridge - the cysteine gets oxydized and end up forming a S-S bond)

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5
Q

explain ionic bonding in terms of being an attractive force in tertiary structures

A
  • negatively charged on one strand gets attracted to positive charge on another
  • electrostatic interactions, ionic bond, salt bridge
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6
Q

explain hydrogen bonding in terms of being a non-bonding interaction in tertiary structures

A
  • hydrogen bond is typically formed by two groups capable of h-bond
  • donor is the one that has the H on it, acceptor has lone pair that is able to interact with the H
  • specialized dipole
  • can occur between neutral or charged groups
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7
Q

explain van der waals forces in terms of being a non-polar interaction in tertiary structures

A
  • weakest type
  • involves interactions between non-polar side chains (alkyl and aromatic groups)
  • extremely important for the 3D structure
  • serve to amplify the other bonds
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8
Q

describe the protein shape in terms of polarity and non-polarity

A
  • proteins tend to fold up into shapes that put the non-polar amino acids on the inside of the protein
  • on the outside of the protein we find the polar chains → gives 3D conformation because they are able to interact with the water on the outside, stabilizing the structure
  • non-polar groups do not interact with water, this excludes water from the inside of the protein and holds it together very well
  • polar side chains is what makes some proteins able to dissolve in water
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9
Q

why is it important for the inside of a protein to be non-polar?

A
  • helps to increase the strength of polar interactions that may occur within the protein
  • if you put polar bonds inside the protein, they have a stronger electrostatic attraction than if they were outside (because there is no water for the electrostatic groups to interact with)
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10
Q

describe the difference in electrostatic attraction between the inside and outside of a protein

A
  • on the outside of a protein, the electrostatic attraction is weaker due to the possible interactions the molecules can have with the water
  • on the inside of a protein, the electrostatic attraction is stronger due to the lack of water molecules (non-polar environment)
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11
Q

what happens when two or more proteins bind together?

A

quaternary structures are formed (sub-modules can be same or different)

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12
Q

what are five reasons protein-protein interactions are very strong?

A
  • Lots of surface contact area
  • Lots of chemical interactions
  • Exclusion of water from space between (called water exclusion, proteins only interact with each other and not with the water)
  • Proteins stick together well
  • Difficult to separate some protein (consequence for drug design)
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13
Q

explain the overall structure a protein

A
  • Most of the molecule is a scaffold
  • Only a small part is normally “functional”
  • the scaffold is there to give the molecule a proper shape which allows the functional part to carry out its reaction
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