2.3- TRANSPORT ACCROSS MEMBRANES Flashcards
Q1.(a) Give two ways in which pathogens can cause disease. (2)
- (Releases) toxins;
- Kills cells / tissues.
- Accept any reference to cell / tissue damage
Ignore infecting / invading cells
1(b) Putting bee honey on a cut kills bacteria. Honey contains a high concentration of
sugar.
Use your knowledge of water potential to suggest how putting honey on a cut kills
bacteria. (3)
- Water potential in (bacterial) cells higher (than in honey) / water
potential in honey lower (than in bacterial cells);
Q candidates must express themselves clearly - Must be comparative e.g. high WP in cell and low WP in
honey - Water leaves bacteria / cells by osmosis;
- (Loss of water) stops (metabolic) reactions.
- Needs a reason why lack of water kills the cell
Q2.Read the following passage.
Low-density lipoprotein (LDL) is a substance found in blood. A high
concentration of LDL in a person’s blood can increase the risk of atheroma
formation. Liver cells have a receptor on their cell-surface membranes that LDL
binds to. This leads to LDL entering the cell. A regulator protein, also found in blood, can bind to the same receptor as LDL. This prevents LDL entering the
liver cell. People who have a high concentration of this regulator protein in their
blood will have a high concentration of LDL in their blood. Scientists have made
a monoclonal antibody that prevents this regulator protein working. They have
suggested that these antibodies could be used to reduce the risk of coronary
heart disease.
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A trial was carried out on a small number of healthy volunteers, divided into two
groups. The scientists injected one group with the monoclonal antibody in salt
solution. The other group was a control group. They measured the concentration
of LDL in the blood of each volunteer at the start and after 3 months. They found
that the mean LDL concentration in the volunteers injected with the antibody was
64% lower than in the control group.
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Use the information in the passage and your own knowledge to answer the following
questions.
(a) The scientists gave an injection to a mouse to make it produce the monoclonal
antibody used in this investigation (line 7).
What should this injection have contained? (1)
Regulator protein.
Accept regulator protein antigen
Reject regulator protein receptor
Ignore regular protein
(b) LDL enters the liver cells (lines 3−4).
Using your knowledge of the structure of the cell-surface membrane, suggest how
LDL enters the cell. (2)
- Lipid soluble / hydrophobic
- Enters through (phospholipid) bilayer
OR - (Protein part of) LDL attaches to receptor
- Goes through carrier / channel protein.
- Accept by facilitated diffusion or active transport
- Reject active transport through channel protein
(c) Explain how the monoclonal antibody would prevent the regulator protein from
working (lines 7−8). (2)
Any two from:
1. (Monoclonal antibody) has a specific tertiary structure / variable region /
is complementary to regulator protein
Do not award MP1 if reference to active site.
2. Binds to / forms complex with (regulator protein)
“It” refers to monoclonal antibody in MP1 and MP2
- (So regulator protein) would not fit / bind to the receptor / is not
complementary to receptor - Reject receptor on LDL
(d) Describe how the control group should have been treated. (2)
- Injection with salt solution
- Accept inject placebo in salt solution
- Otherwise treated the same.
Q3.Scientists studied the rate of carbon dioxide uptake by grape plant leaves. Grape leaves
have stomata on the lower surface but no stomata on the upper surface.
The scientists recorded the carbon dioxide uptake by grape leaves with three different
treatments:
Treatment 1 − No air-sealing grease was applied to either surface of the leaf.
Treatment 2 − The lower surface of the leaf was covered in air-sealing grease that
prevents gas exchange.
Treatment 3 − Both the lower surface and the upper surface of the leaf were covered in
air–sealing grease that prevents gas exchange.
The scientists measured the rate of carbon dioxide uptake by each leaf for 60 minutes in
light and then for 20 minutes in the dark.
The scientists’ results are shown in the diagram below
(a) Suggest the purpose of each of the three leaf treatments.
(3)
1. (No grease) means stomata are open OR allows normal CO2 uptake; Allow ‘gas exchange’ for CO2 uptake. ‘As a control’ is insufficient on its own.
2. (Grease on lower surface) seals stomata OR stops CO2 uptake through stomata OR to find CO2 uptake through stomata OR shows CO2 uptake through cuticle / upper surface;
- (Grease on both surfaces) shows sealing is effective
OR
stops all CO2 uptake.
(b) (i) Describe the results shown for Treatment 1 (2)
- (Mean rate of) carbon dioxide uptake was constant and fell after
the light turned off;
Ignore absence of arbitrary units in both marking points. Both ideas needed for mark.
Accept ‘stayed at 4.5’ as equivalent to ‘was constant’. - Uptake fell from 4.5 to 0 / uptake started to fall at 60 minutes and
reached lowest at 80 minutes / uptake fell over period of 20
minutes;
One correct use of figures required.
Accept fell to nothing / no uptake for 0.
(ii) The stomata close when the light is turned off.
Explain the advantage of this to the plant. (2)
- (Because) water is lost through stomata;
- (Closure) prevents / reduces water loss;
- Maintain water content of cells.
This marking point rewards an understanding of reducing
water loss e.g. reduce wilting, maintain turgor, and is not
related to photosynthesis.
c) (i) Treatment 2 shows that even when the lower surface of the leaf is sealed
there is still some uptake of carbon dioxide.
Suggest how this uptake of carbon dioxide continues. (1) (1)
(Carbon dioxide uptake) through the upper surface of the leaf / through
cuticle.
(ii) In both Treatment 1 and Treatment 2, the uptake of carbon dioxide falls to
zero when the light is turned off.
Explain why. (2)
- No use of carbon dioxide in photosynthesis (in the dark);
- No diffusion gradient (maintained) for carbon dioxide into leaf /
there is now a diffusion gradient for carbon dioxide out of leaf (due
to respiration).
Q4.The figure below represents a capillary surrounded by tissue fluid.
The values of the hydrostatic pressure are shown.
Arteriole end direction of blood flow Venule end Hydrostatic pressure = 4.3 kPa Hydrostatic pressure = 1.6 kPa Tissue fluid Hydrostatic pressure = 1.1 kPa (a) Use the information in the figure above to explain how tissue fluid is formed. (2)
- (Overall) outward pressure of 3.2 kPa;
2. Forces small molecules out of capillary
) The hydrostatic pressure falls from the arteriole end of the capillary to the venule
end of the capillary. Explain why (1)
Loss of water / loss of fluid / friction (against capillary lining).
(c) High blood pressure leads to an accumulation of tissue fluid. Explain how. (3)
- High blood pressure = high hydrostatic pressure;
- Increases outward pressure from (arterial) end of capillary / reduces
inward pressure at (venule) end of capillary; - (So) more tissue fluid formed / less tissue fluid is reabsorbed.
Allow lymph system not able to drain tissues fast enough
The water potential of the blood plasma is more negative at the venule end of the
capillary than at the arteriole end of the capillary. Explain why. (3)
- Water has left the capillary;
- Proteins (in blood) too large to leave capillary;
- Increasing / giving higher concentration of blood proteins (and thus wp)
Q5.(a) Describe how you would test a piece of food for the presence of lipid. (2)
Dissolve in alcohol, then add water;
2. White emulsion shows presence of lipid.
Q6.A group of students carried out an investigation to find the water potential of potato tissue.
The students were each given a potato and 50 cm3
of a 1.0 mol dm−3 solution of sucrose.
• They used the 1.0 mol dm−3 solution of sucrose to make a series of different
concentrations.
• They cut and weighed discs of potato tissue and left them in the sucrose solutions
for a set time.
• They then removed the discs of potato tissue and reweighed them.
The table below shows how one student presented his processed results.
(a) Explain why the data in the table above are described as processed results. (1)
Calculations made (from raw data) / raw data would have recorded initial and final masses
Describe how you would use a 1.0 mol dm−3 solution of sucrose to produce 30 cm3
of a 0.15 mol dm−3 solution of sucrose. (2)
Add 4.5 cm3 of (1.0 mol dm–3) solution to 25.5 cm3 (distilled) water. If incorrect, allow 1 mark for solution to water in a proportion of 0.15:0.85
(c) Explain the change in mass of potato tissue in the 0.40 mol dm−3 solution of sucrose. (2)
- Water potential of solution is less than / more negative than that of
potato tissue;
Allow Ψ as equivalent to water potential - Tissue loses water by osmosis.
(d) Describe how you would use the student’s results in the table above to find the
water potential of the potato tissue. (3)
- Plot a graph with concentration on the x-axis and percentage change in
mass on the y-axis; - Find concentration where curve crosses the x-axis / where percentage
change is zero; - Use (another) resource to find water potential of sucrose concentration
(where curve crosses x-axis).
Q1.(a) Describe how phospholipids are arranged in a plasma membrane. (2)
- Bilayer;
Accept double layer
Accept drawing which shows bilayer
2. Hydrophobic / fatty acid / lipid (tails) to inside;
3. Polar / phosphate group / hydrophilic (head) to outside;
- & 3. need labels
- & 3. accept water loving or hating
(b) Cells that secrete enzymes contain a lot of rough endoplasmic reticulum (RER) and a
large Golgi apparatus.
(i) Describe how the RER is involved in the production of enzymes. (2)
- (Rough endoplasmic reticulum has) ribosomes;
accept “contains / stores” 2. To make protein (which an enzyme is); Accept amino acids joined together / (poly)peptide Reject makes amino acids Ignore glycoprotein
(ii) Describe how the Golgi apparatus is involved in the secretion of enzymes. (1)
(ii) (Golgi apparatus) modifies (protein)
(a) Explain why the rate of diffusion is more rapid at higher temperatures. (2)
(a) More (kinetic) energy;
Molecules are moving faster;
Ignore references to collisions
(c) The graph shows how the concentration of a substance affects its rate of absorption
into a cell.
(i) Substance A enters the cell by simple diffusion. Use Fick’s law to explain the
shape of the curve. (1)
(c) (i) Greater the concentration difference / gradient, faster rate of entry /
diffusion;