2.2 Why is CF mucus so sticky? Flashcards
Why is cf mucus sticky?
contains less water than normal.
reduced water level due to abnormal salt and water transport across the cel surface membranes caused by a faulty transport protein channel in the membrane.
Amino acid
The basic unit or monomer from which proteins are formed. There are twenty different amino acids which may be linked by condensation to form proteins. All of these amino acids have the same basic chemical structure.
central carbon atom bonded to an amine group (NH2), a carboxylic acid group (COOH), a hydrogen and a residual group.
Primary structure
The sequence of amino acids in a protein or polypeptide is known as the primary structure. The primary structure will determine how the polypeptide will fold. There are twenty different amino acids and they can be combined in different ways to produce many different proteins.
Peptide bond
The bond joining two amino acids in a protein. Amino acids join together by condensation. When a protein is digested, the peptide bonds are broken down by hydrolysis.
Dipeptide
A molecule that is made up of two amino acids joined by a peptide bond.
Secondary structure
The alpha-helices and beta- pleated sheets that form when the chain of amino acids in a protein or polypeptide initially folds into a 3D shape. The sequence of amino acids in the chain determines how the chain will twist and fold.
Tertiary structure
The 3D structure of a protein. A polypeptide is a molecule made from a large number of amino acids joined by condensation. This polypeptide is folded to form a protein. Some sections of the polypeptide coil and fold to produce the secondary structure of the protein. The whole protein then folds into a specific 3D shape known as the tertiary structure. The tertiary structure of a protein is very important in determining its function.
R group bonding
- polar r groups attract other polar molecules like water so are hydrophilic. The non polar groups are hydrophobic.
- Non polar groups face inside protein excluding water from the centre of the molecule
- disulphide bond with r groups that contain -SH like cysteine
- ionic bonds formed
- both are stronger that hydrogen bonds, but sensitive to changes in pH
conjugated proteins
They have another chemical group associated with their polypeptide chain e.g haemoglobin associated with iron
quaternary structure
Proteins with more that one polypeptide chain have this structure
Globular protein
A protein where the polypeptide chain is folded into a compact spherical shape.
- soluble due to hydrophilic side chains
- enzymes, antibodies
Fibrous proteins
A protein that is un-folded, often with several polypeptide chains cross-linked together for additional strength.
- insoluble
- structural molecules
- keratin in hair+ skin, collagen in skin
Bilayer
Membranes within cells contain two layers of phospholipids and so are said to exist as bilayers.
Phospholipid
A phospholipid molecule is a lipid with two distinct sections. It has a head region consisting of glycerol and a phosphate group. This part of the molecule is attracted to water. The other end consists of two fatty acid tails. This end of the molecule repels water. Phospholipids are important components of cell membranes where they are arranged in a bilayer with the heads pointing outwards and the tails pointing towards each other.
Glycoprotein
A protein molecule with a polysaccharide attached.