2.2 – Properties Of Water Flashcards

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0
Q

polar molecules have slightly_regions

A

charged

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1
Q

water is an_molecule

A

polar

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2
Q

_Molecules do not have charged regions

A

Nonpolar

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3
Q

Nonpolar molecules have_specific heat

A

high

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4
Q

water absorbs heat but stays relatively_

A

cool

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5
Q

what is cohesion?

A

when like molecules stick together

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6
Q

what is adhesion?

A

when water molecule stick to other things

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7
Q

a_is formed when one substance dissolves in another

A

solution

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8
Q

A solution is a_mixture

A

homogeneous

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9
Q

_Dissolve in other substances

A

solvents

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10
Q

_Dissolve in a solvent

A

solutes

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11
Q

a_releases a hydrogen ion when it dissolves in water

A

acid

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12
Q

_
– High H+ concentration
– PH less than seven; lower the number the more acidic

A

acid

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13
Q

a_Removes hydrogen ions from a solution

A

base

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14
Q

_
– Low H+ concentration
– PH greater than seven; higher the number the more basic

A

base

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15
Q

a_solution has a pH of 7

A

neutral

16
Q

what is an example of a neutral solution or a solution that has a pH of 7?

A

pure water

17
Q

all living organisms contain_; because of this they are said to be organic

A

carbon

18
Q

_ the only element that can support life as we know it

A

carbon

19
Q

carbon can easily bond to each other; forming_chains,chains and. It has four bonding sites

A
  1. straight
  2. branched
  3. rings
20
Q

_Are the largest molecules in living organisms

A

macromolecules

21
Q

_Are the smallest unit that a macromolecule can be broken down into

A

monomer

22
Q

what are the four macromolecules?

A

carbohydrates, lipids and fats, proteins, nucleic acid

23
Q
_
– Supply energy; found in plants
– Monomer=a monosaccharide (most common is glucose. C6H12O6)
– Polysaccharide=Starches
– Disaccharide=sucrose
A

carbohydrates

24
Q

animal store, carbohydrates as glycogen; plant store them as_( cellulose in a cell wall )

A

starch

25
Q

_
– Store energy
– Used to form biological membranes
– Structural unit=3 fatty acid and glycerol

A

lipids, or fats and oils

26
Q

what are the three types of fats?

A

polyunsaturated fats, unsaturated fat and saturated fats

27
Q

_
– contain the maximum number of hydrogen-carbon based molecules( form cholesterol in arteries)
– Meat products

A

saturated fat’s

28
Q

_
– Many double bonds
– Canola oil/olive oil

A

polyunsaturated fat’s

29
Q

_
– contain one or more double bonds; have less hydrogen molecule
– Oil/vegetable

A

unsaturated fat

30
Q

_Acids are liquid oils I have been hydrogens to form a solid at room temperature, the body does not recognize them, because they’re not natural, so the body treats them like saturated fatty acid’s

A

Transfatty acids