2.2 Carbohydrates Flashcards

1
Q

what elements are found in carbohydrates

A

C , H , O

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2
Q

3 uses of carbohydrates

A

1.Acts as a source of energy (glucose)
2. Acts as a store of energy (Starch & Glycogen)
3. Acts as a structural unit (Cellulose)

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3
Q

What are monosaccharides

A

Simplest carbohydrates and act as monomer for larger structures

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4
Q

3 monosaccharides

A

Fructose
Glucose
Galactose

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5
Q

what is the difference between alpha and beta glucose

A

in alpha glucose on the 1st carbon hydrogen in at the top while OH is at the bottom

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6
Q

What is a dissacharide

A

Formed when 2 monosaccharides join together by condensation

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7
Q

What does a condensation reaction form

A

1-4 Glycosidic Bond

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8
Q

A glucose + A glucose

A

maltose

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9
Q

A glucose + Fructose

A

sucrose

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10
Q

B Galactose + A glucose

A

Lactose

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11
Q

B Glucose + B glucose

A

Cellobiose

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12
Q

What is a polysaccharide

A

polymers of monosaccharides bonded together using a condensation reaction

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13
Q

Homopolysaccharide

A

Polysaccharide that’s made from 1 type of monosaccharide

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14
Q

Hetropolysaccharide

A

polysaccharide that’s made from from different types of monosaccharide

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15
Q

what polymers are starch made from

A

2 alpha glucose
( Amylopectin , Amylose )

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16
Q

what bonds are there in starch

A

1,4 in amylose
1,4 + 1,6 in amylopectin

17
Q

what is the function of starch

A

storing glucose

18
Q

location of starch

A

plant cells

19
Q

how does structure of starch lead to its function

A
  • helix is compact to fit a lot of space
  • Branched structure increases surface area for rapid hydrolysis back to glucose
  • Insoluble ( won’t affect water potential )
20
Q

what is the structure of amylose like

A
  • unbranched chain coils to form helix
  • The hydrogen bonds keep it in place
  • The hydroxyl on carbon-2 is situated on the inside of coil making it less soluble and allowing it to maintain the coil structure due to h-bonds
21
Q

what is the structure of amylopectin like

A
  • Coils up to form spirals
  • Held together by hydrogen bonds
  • Branches emerge from the spiral
22
Q

what monomers are glycogen made from

23
Q

what bonds are there

24
Q

why does the structure coil less

A

the 1,4 bond chains are smaller

25
what is the function of glycogen
storing glucose
26
Where is it found
found in animal cells ( mainly muscle + liver cells )
27
How does the structure of glycogen lead to its function
- More branched than starch meaning it has higher S.A for rapid hydrolysis back to glucose - Insoluble ( won't affect water potential )
28
what monomers are cellulose made from
B glucose
29
what bonds do they contain
1,4 glycosidic bonds and hydrogen bonds to form a fibril
30
what is the function of cellulose
strengthen the cell wall
31
where is it found
in plants
32
what is the structure like
long straight chains that are parallel to one another and have hydrogen bonds holding them together to form a fibril
33
how does structure lead to function
insoluble ( won't affect water potential )
34
what needs to happen for 2 cellulose molecules to combine through condensation reaction
the 2nd cellulose must rotate 180 degrees
35
why is does the 2nd cellulose rotate?
the OH groups are on different sides so they need to rotate 180 degrees to align them together
36
how is a microfibril formed
when 60-70 cellulose chains bond together
37
how is macrofibril formed
formed when 300 microfibrils join together
38
How does the macrofibril provide extra strength
run in all directions + criss-cross for extra strength
39
what are 2 adaptations
- There is space between macrofibril to allow water + mineral ions to pass through making the cell-permeable - Due to high tensile strength cell doesn't burst