2.1.4 Flashcards

1
Q

why are enzymes necessary

A

reactions need to happen fast.
without enzymes requires high temperatures and pressures
would damage living cells

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2
Q

enzymes are what type of proteins

A

globular

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3
Q

chemical reactions required for growth are

A

anabolic(catalysed by enzymes)

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4
Q

what are catabolic reactions

A

breaking down reactions

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5
Q

what is the V max

A

the maximum rate of the enzyme catalysed reaction

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6
Q

activation energy is

A

energy needs to be supplied for reactions to start

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7
Q

active site is an area within

A

the tertiary structure of enzyme that has complementary shape to specific substrate molecule

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8
Q

when substrate is blind to active site a

A

enzyme-substrate complex is formed

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9
Q

substrates react and product is formed which is the

A

enzyme-product complex
product released leaves enzyme unchanged

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10
Q

what in active site forms temporary bonds with substrate

A

R groups

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11
Q

induced fit hypothesis is

A

enzyme changes shape as substrate enters
interaction between enzyme and substrate induce changes in enzymes tertiary structure that strengthen binding weakens a bond in substrate lowering activation energy

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12
Q

what does catalase breakdown

A

hydrogen peroxide toxic product many metabolic pathways
breaks down into oxygen and water

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13
Q

enzymes released from cells to break down large nutrient molecules into smaller by digestion in order to

A

supply raw materials (substrates)to cells

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14
Q

example of extra cellular enzymes involved in digestion

A

amylase and trypsin

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15
Q

amylase in saliva breaks starch down into

A

maltose

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16
Q

amylase produces by

A

salivary glands and pancreas( small intestine)

17
Q

what enzyme breaks maltose down into glucose

A

maltase (present in small intestine)

18
Q

glucose can be absorbed by cells lining digestive system and absorbed by blood stream because

A

it’s small enough

19
Q

trypsin is a protease , what is that

A

type of enzyme that catalysed digestion of proteins into smaller peptides
other proteases breaks down down into amino acids

20
Q

where is trypsin produced and released into

A

production in pancreas
released wi the pancreatic juice in small intestine
amino acids that are produced by these can be absorbed by cells lining digestive system and bloodstream