2.1 - Principles of Organisation + Enzymes Flashcards

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1
Q

What is the Order of the Different Levels of Organisation?

A

Organelles –> Cells –> Tissues –> Organs –> Organ Systems –> Organisms

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2
Q

What is the definition of a Tissue?

A

A group of similar cells that work together to carry out a particular function.

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3
Q

What is the definition of an Organ?

A

A group of different tissues that work together to perform a particular function.

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4
Q

What is the definition of an Organ System?

A

A group of organs that work together to perform a particular function.

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5
Q

What is the definition of a Catalyst?

A

A substance that increases the speed of a reaction, without being changed or used up in the process.

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6
Q

What are Enzymes?

A

Large proteins made up of long chains of amino acids, can fold up to form different shapes which each form a unique enzyme that catalyses a particular chemical reaction.

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7
Q

What is a Reactant called in Biology?

A

A Substrate

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8
Q

What is the Active Site on an Enzyme?

A

A part of the enzyme with a unique shape that’s complementary to the substrates of the reaction.

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9
Q

What happens if a Substrate does not fit the Enzyme?

A

The reaction will not be catalysed. This allows the enzymes to be really specific about which reactions they speed up.

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10
Q

What is the Lock & Key Model?

A

A model showing that the substrate had to fit perfectly into the active site.

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11
Q

What is the Induced Fit Model?

A

A model showing that the enzyme slightly changes shape as it binds to the substrate. The active site is complementary to the substrate

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12
Q

What Two Factors affect the Rate of Reaction in Enzymes?

A

Temperature & pH

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13
Q

How does Temperature affect the Rate of Reaction in Enzymes?

A

The higher the temperature, the more energy in the enzymes and therefore the quicker the reaction. However, if temperature gets too high this can have the opposite effect,

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14
Q

What is the Optimum Temperature?

A

The temperature at which the rate of reaction is highest.

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15
Q

Why do Enzymes stop working when the Temperature is too high?

A
  • High Temperatures start to break apart the bonds holding enzymes together.
  • The Active Site starts to change shape.
  • If it changes shape enough, the enzyme won’t be able to bind to the substrate (The Enzyme has been denatured).
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16
Q

Why do Enzymes stop working when the pH is too high or too low?

A
  • Some of the bonds holding the Enzymes together start to break.
  • The Active Site starts to change shape.
  • If the Active Site changes shape too much, it will become denatured.