2. Health behaviour change Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is the number one cause of preventable illness and death?

A

Smoking

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2
Q

On average, how many years younger do cigarette smokers die than non-smokers?

A

10 years younger

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3
Q

What proportion of men and women are overweight or obese?

A
  • 7/10 men

* 6/10 women

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4
Q

Why are we getting fatter?

A
  • Genetic predisposition to have a higher weight
  • Medical conditions (e.g. thyroid conditions) can contribute)
  • Social factors, contributing to how much we can afford to eat
  • Societal influences - emotional eating
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5
Q

What are the 5 modern day killers?

A
  • Dietary excess
  • Alcohol
  • Lack of exercise
  • Smoking
  • Unsafe sexual behaviour
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6
Q

What is health behaviour?

A
  • Any activity for the purpose of preventing disease, or detecting it at an asymptomatic stage
  • Undertaken by an individual believing themselves to be healthy
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7
Q

At what 3 levels are behaviour change interventions often offered at?

A

1) Population level e.g. NHS nationwide programmes - cervical screening
2) Community level e.g. weight-loss programme in a London borough
3) Individual level

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8
Q

What type of health education works and doesn’t work?

A
  • Campaigns now focus on positive emotions e.g. confidence, lack of judgement etc.
  • Earlier campaigns focused on negative emotions e.g. guilt, shame and embarassment
  • This didn’t work
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9
Q

What are the cues for unhealthy eating?

A
  • Visual (sweets at checkout)
  • Auditory (ice cream van)
  • Olfactory
  • Locatory (couch)
  • Time (end of TV programme)
  • Emotional
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10
Q

Give examples of the following which encourages eating food:
• Positive reinforcement
• Negative reinforcement
• Punishment

A
  • +ve R - praise for preparing a high-fat meal for the family
  • -ve R - avoid painful emotions by comfort eating
  • P - preparing a low far meal is criticised
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11
Q

What are stimulus control techniques for over-eating?

A
  • Keep danger foods out of the house
  • Keep biscuits in a different cupboard to tea + coffee
  • Only eat at the dining table
  • Use small plates
  • Do not watch TV at the same time as eating
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12
Q

Give a question as an example of counter conditioning for over-eating

A

Can you think of something other than eating that makes you feel better?

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13
Q

What is contingency management?

A

Operant conditioning by stimulus control and positive reinforcement

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14
Q

What are naturally occurring reinforcers to controlling food intake?

A
  • Positive - improved self-esteem

* Negative - reduction in symptoms of breathlessness

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15
Q

How are incentives effective at reducing smoking compared to encouraging weight loss?

A

Smoking cessation schemes are most effective, and weight-loss are the least effective

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16
Q

What are the limitations of reinforcement programmes?

A
  • Does not improve overall health behaviour - lack of generalisation
  • Poor maintenance - once reinforcer is removed => rapid extinction of desired behaviour
  • Impractical and expensive
17
Q

When teaching on the negative effects of certain health habits, is it better to induce no, low or high fear?

A

Low fear - will have the highest change in behaviour (but not no fear at all)

18
Q

Who has the greatest influence of adolescent smoking?

A

Best friends, followed by peer groups

19
Q
Using the flu vaccine as an example, give quotes as examples of the following in the Health Beliefs Model:
• susceptibility
• seriousness
• benefits
• costs
• cues
A

• Susceptibility - “a lot of people I know have got flu
symptoms”
• Seriousness – “It’s not something to really worry
about”
• Benefits – “The vaccination will stop me getting sick”
• Costs - “The injection will be painful and it
might make me ill for a while”
• Cues – “Doctor strongly advises to have it”

20
Q

Give examples of how you can use the health beliefs model for smoking cessation, by exploring the following:
• cues to action
• perceived susceptibility and severity
• perceived benefits and barriers

A
  • Cues - “has anything made you think about giving up smoking?”
  • Susceptibility and severity - “how do you think it’s affecting your health?” + “what would it be like if you got cancer?”
  • Benefits and barriers - “what are the pros and cons of it for you?” + “is anything stopping you from quitting?”
21
Q

What is outcome efficacy?

A

Individuals expectation that the behaviour will lead to a particular outcome

22
Q

What is self efficacy?

A

Belief that one can execute the behaviour required to produce the outcome

23
Q

What 4 factors influence self-efficacy?

A
  • Mastery experience - if engaged with a behaviour successfully before
  • Social learning
  • Verbal persuasion or encouragement
  • Physiological arousal - being nervous weakens self-efficacy
24
Q

In the theory of planned behaviour, what was postulated to be the main predictor for behaviour?

A

Intention

25
Q

In the theory of planned behaviour, what was initially thought to influence intention, and what 2 factors have been added to this influence?

A

• Attitudes to behaviour

  • Perceived behavioural control
  • Subjective norm
26
Q

What are the stages in the transtheoretical model?

A
(• Pre-contemplation)
• Contemplation
• Preparation
• Action
• Maintenance
• Relapse
27
Q

Which stage of the transtheoretical model is a patient in if they say that they love to smoke and have no intention of quitting?

A

Pre-contemplation

28
Q

Which stage of the transtheoretical model is a patient in if they say that they are worried about their health due to smoking?

A

Contemplation

29
Q

Which stage of the transtheoretical model is a patient in if they begin to research resources and are referred to a smoking cessation programme?

A

Preparation stage

30
Q

Which stage of the transtheoretical model is a patient in if they try to reduce smoking?

A

Action stage

31
Q

Which stage of the transtheoretical model involves providing patients with support?

A

Maintenance