2- Enzymes Flashcards

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0
Q

What are protein molecules made of?

A

Long chains of amino acids, which are folded to produce a specific shape depending on its function

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1
Q

What are the four types of proteins?

A

Structural components of tissue (muscle)
Hormones
Antibodies
Catalysts

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2
Q

What do enzymes do?

A

Are large proteins that control chemical reactions in cells (speed up reactions)

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3
Q

What are enzymes?

A

Biological catalyst which shape so other molecules can fit (active size)

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4
Q

What is active size?

A

The space on an enzyme where molecules fit into

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5
Q

What is a substate?

A

The material or chemical on which an enzyme acts

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6
Q

What happens to a substrate held in active site of the enzyme?

A

It can be connected to another molecule or broken down

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7
Q

What are the two factors effecting enzymes in action?

A

Temperature

pH value

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8
Q

How does temperature affect enzymes in action?

A

Similar to other reactions, increased temperature means the molecules move faster so they collide more frequently and with more energy. If the conditions are too hot, the enzyme becomes denatured because it’s active sight changes shape

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9
Q

How does pH affect enzymes in action?

A

Each enzyme is adapted to work best at a particular pH value. If these conditions are not met, the enzymes active sight could change shape and it would become denatured

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10
Q

Where are digestive enzymes made and found working?

A

They are made by the glands in the digestive system

They are found working outside the bodies cells in the cavity of the digestive system

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11
Q

What is a amylase enzyme?

A

They catalyse the digestion of starch into sugars in the mouth and small intestine
They are produced by the salivary gland, the pancreas and small intestine

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12
Q

What is a protease enzyme?

A

They catalyse the breakdown of proteins into amino acids in the stomach and small intestine
They are produced by the stomach, small intestine and pancreas

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13
Q

What is a lipase enzyme?

A

They catalyse the breakdown of lipids (fats and oils) into fatty acids and glycerol
They are produced by the pancreas and small intestine

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14
Q

What is glycerol?

A

The building blocks of lipids

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15
Q

Where do protease enzymes work best and how does that happen?

A

In acidic conditions

Glands in the stomach wall produce produce hydrochloric acid

16
Q

Where do amylase and lipase work best and how does it happen?

A

Slightly alkaline conditions
The liver produces bile (stored in the gall bladder) which is squirted into the small intestine to neutralise stomach acid and make the conditions slightly alkaline

17
Q

How do humans make use of enzymes?

A

Biological detergents
Predigestion of baby food
Amylase used to covert starch into sugar syrup
Used to bring about reactions in industry (very expensive)

18
Q

What are the advantages of using enzymes?

A

Biological detergents are very effective and saves some electricity
Used in medicines and can cure disease
Cost can be reduced

19
Q

Disadvantages of using enzymes?

A

Biological detergent has a allergic reaction risk, some fabrics could be digested
Could enter sewer systems
Can cost a lot