2. Anthropometry & Body Composition Flashcards

1
Q

What is Body Composition?
What Elements Is the Human Body Composed of?

A

Body composition – relative proportion of different components that make up the human body

  • 65% Oxygen
  • 18.5% Carbon
  • 9.5% Hydrogen
  • 3% Nitrogen
  • 3% Other
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Humans are Composed of which 4 Main Tissue Types?

A

Tissues are a collection of cells
a. Nervous
b. Epithelial
c. Muscle
d. Connective

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Where is Nervous Tissue Located?
(3)

A
  • Brain
  • Spinal Cord
  • Nerves
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Where is Epithelial Tissue Located?
(3)

A
  • Lining of GI Tract Organs
  • Other Hollow Organs
  • Skin Surface (Epidermis)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the types of Muscle Tissue?
(3)

A
  • Cardiac Muscle
  • Smooth Muscle
  • Skeletal Muscle
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Where is Connective Tissue Located?
(3)

A
  • Fat and Cartilage
  • Bone
  • Tendon
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

The human body is made up of which
3 major structural components?

A

a. Muscle
b. Skeleton (bone)
c. Fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the Two-Component Model?

A

Two-component model
– the amount of Fat and Fat-Free Mass of which the body is composed.

– Fat-free mass is primarily composed of bone, muscle, water, vital organs, and connective tissue.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is Anthropometry?

A

Quantitative measurement of body size and proportions
* For purposes of understanding human physical variation and body composition

– including skinfold thicknesses, circumferences, bony widths and lengths, height, and body weight.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Reasons to Assess Body Composition?
(6)

A
  • Determine optimal body composition for sports
  • Develop weight reduction programs
  • Determine bone mineral content in women and children
  • Monitor changes in body composition associated with disease.
  • Track goals for weight management and strength training
  • Determine body composition-related health risk
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is Hypertension?

A

High Blood Pressure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are some Complications Associated With Obesity? (4)

A
  • Type II diabetes mellitus
  • Hypertension
  • Coronary artery disease, and heart failure
  • Higher incidence of certain cancers
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is an Eating Disorder?
(4)

A

An Eating disorder is a disturbance in eating behaviour that jeopardizes a person’s physical or psychological health.

  • Anorexia nervosa
  • Bulimia nervosa
  • Binge eating disorder
  • Female athlete triad
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is Anorexia Nervosa?

A
  • anorexia means “without appetite” and nervosa means “of nerve origin”
  • 90% female
  • a disorder characterized by
    – a refusal to maintain a minimally healthy body weight,
    – self-starvation
    – a disturbed perception of body weight and shape
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is Bulimia Nervosa?

A

Bulimia nervosa
– recurring episodes of binge eating combined with a morbid fear of becoming fat;

  • usually followed by self-induced vomiting or purging
  • Emetic – an agent that causes vomiting
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is Binge Eating Disorder?

A

an eating disorder whose criteria are similar to those of bulimia nervosa, excluding purging or other compensatory behaviours.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is Essential Fat? (3)

A
  1. fat that is required for normal physiological functioning
  2. structural components of cell membranes,
  3. required for the synthesis of certain hormones, transport of fat-soluble vitamins, (ADEK) etc.
16
Q

What is Storage Fat?

A
  • fat that is stored in adipose tissue for energy supply purposes. It is located underneath the skin (subcutaneous), in the abdominal cavity, and around certain organs.
17
Q

Where is excess fat stored in Males?

A
  • excess fat is deposited on
    the upper torso and around the abdomen.
    (apple)
18
Q

Where is excess fat stored in Females?

A

excess fat is deposited below the waist in the thighs, hips, and buttocks
(pear)

19
Q

What is Obesity?

A

Obesity
– BMI ≥ 30;
– Percent Body Fat ≥
20% (men); 30% (women)

20
Q

How has Obesity Affected Children?
(3)

A
  • Today children are taller, heavier, fatter and weaker than in 1981.
  • may result in accelerated disease development increased health care costs, and loss of future productivity.
  • Obese children become obese adults.
21
Q

What are some Causes of the Obesity Epidemic? (5)

A
  1. Energy intake exceeds energy expenditure – too much food and too little activity.
  2. Decreased physical activity
    (automobiles, screens)
  3. Increased consumption of calories
  4. Social environment (ads, family)
  5. Biology (genetics) can increase or decrease chance at becoming obese
22
Q

What is Epigenetics?

A

Epigenetics is the study of how our environment can change the way our genes work.

often refers to changes in a chromosome that affect gene activity and expression, but can also be used to describe any heritable phenotypic change that doesn’t derive from a modification of the genome.

23
Q

What is Sarcopenia?

A

gradual loss of muscle mass, strength and function

24
Q

What are some Keys to a Healthy Body Composition? (3)

A
  • Healthy Diet
  • Regular Exercise and Physical Activity
  • Proper Sleep
25
Q

What are Height - Weight Table?
What is a criticism of them?

A

They estimate Health Risk

  • do not consider body composition
  • data from 1983 white men (25-59)
  • No accepted method has been devised for
    determining frame size.
26
Q

What is Body Density?

A

Body density varies with amount of body fat.

– Fat 0.91 g/mL
– Water 1.0 g/mL
– Lean tissue 1.10 g/mL and higher.

  • The greater the proportion of fat, the lower
    the body density.
  • Use underwater weighing or volumetry to
    measure body volume.
27
Q

What is the “Gold Standard” method for body density and volume measurements?
What is the Problem with it?

A

For decades hydrostatic weighing has been used as a universal method for validating skinfold calliper formulae and all other
methods (ie) it has been used as the “gold standard”.

Problems:- cadaver studies (Brussels cadaver study, 1984) have shown that the density of the nonfat compartment varies as a function of age, sex, and racial group.
Therefore, a nonfat density value of 1.10 g/ml is not universally applicable.

28
Q

What are the two compartments of the human body? What are their respective densities?

A
  • Fat and Non-Fat
  • Fat has a Density of 0.90 g/ml
  • Non-Fat a Density of 1.10 g/ml.
29
Q

What is BMI used for?

A
  • Body Mass Index
  • kg/m^2 (weight/height^2)
  • used for an indicator of obesity
30
Q

BMI Classification Systems

A

Classification for adults (20-70 years old):
– BMI less than 18.5 = underweight
– BMI of 25.0 to 29.9 = overweight
– BMI of 30 or higher = obese

31
Q

What is a Criticism of BMI?

A

Criticism - BMI does not differentiate body composition.
– BMI of NFL football players:
Patrick Mahomes = 28.9 (6’2“, 225 lbs)
– BMI of NHL hockey players:
Sidney Crosby = 27.8 (5‘11“, 200 lbs)

32
Q

What is the Structural Model?

A

Structural Model - The main structural components of the body are bone, fat and muscle. The relative proportion of these components varies with gender, genetics, age and lifestyle and can be indicative of overall health and fitness.

33
Q

What is the Chemical Model?

A

Chemical model -
fat, protein, carbohydrates, mineral, water

34
Q

Co-morbidities/Complications Associated with Obesity

A
  • Type II diabetes mellitus
  • Hypertension
  • Coronary artery disease, and heart failure
  • Higher incidence of certain cancers – breast, colon, esophagus, prostate, kidney, and uterus. Up to one-third of common cancers in industrialized nations are related to excess weight and diminished physical activity.
  • Dyslipidemia
  • Higher levels of inflammatory markers in the body
  • Stroke
  • Sleep apnea
  • Gallbladder disease
  • Nonalcoholic fatty liver disease
  • Osteoarthritis of the weight-bearing joints
  • Gout
  • Reduced fertility
  • Impaired obstetric performance
  • Reduced physical agility
35
Q

Co-morbidities/Complications Associated with Excessive Thinness

A
  • Fluid-electrolyte imbalances
  • Osteoporosis
  • Bone fractures
  • Muscle wasting
  • Cardiac arrhythmias and sudden death
  • Peripheral edema
  • Renal disorders
  • Reproductive disorders
36
Q

Male vs Female Storage and Essential Fat

A

For reference
male and female, age 20 - 24:

Storage fat:
- female = 15%
- male = 12%

Essential fat:
- female = 12%
- male = 3%

37
Q

What is one of the largest epidemics the
world has faced?

A

The combination of diabetes and obesity is one of the largest epidemics the world has faced. The prevalence of overweight and obesity is increasing around the world and the obese are becoming more severely obese.

38
Q

Where does obesity rank in preventable deaths in NA?

A

Obesity now ranks as the second leading cause of preventable deaths in the US and Canada. Deaths from tobacco use rank first. Obese individuals with a BMI of 30 or larger can expect about a ~7 year decrease in longevity. Survival rates progressively increase as BMI decreases.

39
Q

What is NEAT?

A

NEAT – non-exercise activity thermogenesis. It is the energy expended by physical activities other than planned exercise – sitting, standing, walking, fidgeting, etc. In a recent research study, obese participants were seated for 164 minutes longer per day than lean participants.

40
Q

Common Techniques for Assessing Body Composition (Anthropometry) (7)

A

A. Height - Weight Tables

B. Body Density and Volume Measurements

C. Weight - Height Indices

D. Waist Circumference

E. Skinfold Measurements

F. CSEP-PATH Body Composition Assessment (CSEP – Canadian Society for Exercise Physiology)

G. O-Scale System

H. Bioelectrical Impedance Analysis

I. Other Procedures
1. Dual-energy X-ray absorptiometry (DEXA) –
2. Computerized tomography (CT)
3. Magnetic resonance imaging (MRI)
4. Total body water - hydrometry
5. Ultrasound
6. Total body potassium
7. Near-Infrared Interactance (NIR)