1.8 The Requirements for Product Design and Development Flashcards
Who is Stuart Pugh?
He is a highly influential design engineer and founder of the term ‘total design’, which refers to the PDS as the key document that is used throughout all subsequent design activities.
What are the Pugh’s plates? (12)
1 environment
2 testing
3 safety
4 product life span
5 materials
6 ergonomics
7 aesthetics
8 performance
9 product cost
10 time scale
11 size and weight
12 maintenance
Why is David Pye significant within design?
He has a quote that refers to the fact that designers must assess and improve upon what has come before to avoid making the same mistakes. Designers must be willing to accept that they will never fully solve a problem, but can only devise a temporary solution that, with current technology and knowledge, addresses the specification they were given.
What are the 9 aspects of a design that you should analyse on current products before designing a new product? (Critical analysis)
1 product analysis
2 function (perceived)
3 task analysis
4 ergonomics
5 aesthetics
6 materials
7 manufacture/process
8 scale of production
9 environmental impact
When analysing current products, how you perform product analysis?
An effective product analysis can only be completed on a product that you have direct access to, so you can interact with it. You can only assess how well a product succeeds in performing its perceived function if you have used it for the task it was designed to fulfill.
When analysing current products, how you analyse the function (perceived)?
To analyse the function of a product, you must perform a task analysis, using the product and assessing its success in performing each stage of the task
When analysing current products, how you perform the task analysis?
The idea of a task analysis is to break a specific task down into individual stages. We often forget to include what we would regard as ‘common sense’ or obvious stages in the task. By breaking the task down further, we can look more closely at how a product is suited to a particular task and if there are any elements that may be improved.
When analysing current products, how you analyse the ergonomics?
You must consider how the user interacts with the product
When analysing current products, how you analyse the aesthetics?
You should be factual and avoid using subjective generalisations such as ‘it looks good’. The use of geometric or natural forms and the design inspiration for the product should be referred to, considering the aim of the designer and possible designers or movements that may have influenced the product.
When analysing current products, how you analyse the materials?
The choice of specific materials within a product is dependent on key mechanical and physical properties and whether the design has compromised on material selection for other reasons. The material selected may also be influenced by the method of manufacture and the scale of production
When analysing current products, how you analyse the manufacture/process?
The manufacture of each component within the product should be assessed. Consider how the components have been assembled and in what order.
When analysing current products, how you analyse the scale of production?
The number of products produced has a huge impact o the method of manufacture and materials used. You should consider the suitability of the processes used and why they are appropriate.
When analysing current products, how you analyse the environment impact?
You should evaluate the impact of the product on the environment - whether this is in the extraction of raw materials, the use of the product or what happens to the product at the end of its life.
What is meant by user-centred design?
The concept of USD is that all products we design should be focused around the end user and the potential end user should be involved at all stages of the design process to guide the product’s development. the reality is that the degree of end user involvement varies greatly within design.
What does USD stand for?
User-centred design