18 - Nutrition and development Flashcards

1
Q

What causes the phase of maximum growth in childhood and adolescence?

A

Surges in, and maturation of endocrine systems (somatotropic, hypothalamic-pituitary-gonadal, and hypothalamic-pituitary-adrenal axis)

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2
Q

What are the estimated macronutrient requirements for toddlers?

A

30-40% from fat
1.1g of protein per kg
130g carbohydrates
14g of fibre per 1000kcal

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3
Q

What is the most common nutrient deficiency in young children?
Why could this be?

A

Iron-deficiency anemia

Lack of reserves, nutrient losses, low bio availability, (foods rich in phytates limit bio availability)

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4
Q

Why do phytates (commonly used in weaning), limit the bio availability of micronutrients?

A

> The phosphate groups of phytic acid are able to chelate cations
reduce bioavailability of minerals such as zinc,
calcium, and magnesium

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5
Q

When might physicians recommend supplements?

A

> Toddlers with erratic eating habits
• Fluoride supplement, if the community water supply is not
fluoridated
• Vegan families
• Medical conditions or dietary restrictions

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6
Q

What are the common food allergies in toddlers?

A

wheat, peanuts, cows milk, soy, citrus, eggs, seafood

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7
Q

What are the macronutrient requirements for children?

A

20-35% from fat
130g carbohydrate per da
14 grams fibre per 1000kcal
0.95g protein per kg

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8
Q

Give 3 genetic disorders associated with early onset obesity

A

> Melanocortin receptor defects
FTO polymorphisms
Prader-Willi (chromosome 15)
Leptin receptor defects

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9
Q

In adolescents, Skeletal growth ceases closure of the _______, causing bone growth.

A

Skeletal growth ceases closure of the

epiphyseal plates

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10
Q

How many grams of fibre do adolescents need per day?

How many grams per kg?

A

26-38

0.85g per kg protein

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11
Q

What micronutrients are important for adolescent growth?

A

Calcium intakes must be sufficient for achieving
peak bone density: 1,300 mg/day
• Iron needs are relatively high: 11 -15 mg/day
• Vitamin A is critical for supporting rapid growth
and development
• Folate, zinc, vitamin B6 and cobalimin

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12
Q

What are some genetic risk factors for anorexia nervosa?

A

> serotonin receptor (5HT2a)
oestrogen receptor (ERβ)/
brain-derived neurotrophic factor (BDNF) gene
oxytocin

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13
Q

Give 4 physiological damage related to bulimia nervosa

A

> loss of gut peristalsis and associated colonic problems
Electrolyte imbalances and dehydration
Damage to the salivary glands
Malabsorption of fat soluble vitamins leading to deficiency
Esophagitis
Erosion of dental enamel

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