17 - antibiotics in food supply Flashcards
T or F : the antiobiotic used where all created before the 70’s
true
T or F : the cows are not exposed to antibiotics when lactating
true
T or F : the antimicrobial resistance is only a concern for meat eater
false because of the use of manure that contains antiresistance genes and bacteria
what are the two classes of antibiotics
1- bactericidal
2- bacteriostatic
What is a bactericidal antimicrobial
it will kill the bacteria
What is a bacteriostatic antimicrobial
an antimicrobial that will inhibit the growth of the microorganism
what will be the mechanism of bactericidal antimicrobial
it will target the key cell structures like biosynthesis of the cell wall or DNA
what will be the mechanism of bacteriostatic antimicrobial
it will target the protein synthesis
what are the various reasons of the use of antibiotics
- disease treatment
- disease prevention
- growth promotion
- human diseases
t or f : In organic farming (no antimicrobials) the prevalence of Salmonella, Toxoplasma, and Campylobacter all tend to be much higher
true
Fruit plants may be sprayed with ___ and __
oxytetracycline and streptomycin
What is the difference between horizontal and vertical gene transmission
horizontal : transfer of genetic material from a resistant donor to an unrelated recipient (fast)
vertical : from a parent to an offspring (not rapid)
T or F : sublethal levels of antibiotics also increases reactive oxygen species and results in increasing the mutation rate overall
true
in the video she showed in class, was it horizontal or vertical gene transfer
vertical gene transfer because there was no resistant bacteria inside the tank
What are the mobile genetic elements?
plasmid, transposons and integrons