1.7 Flashcards

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1
Q

What are Enzymes

A

-Biological catalyst that speeds up chemical rxns
-not consumed during rxn

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2
Q

Things about the Enzyme

A

-most are proteins
-breaks down/builds molecules
-very specific shape reacts with specific substances

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3
Q

What is a Substrate

A

-specific reactant that binds to an Enzyme
-the enzyme will either break the substrant into two or combine two into one

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4
Q

Around how many enzymes do cells need

A

4000 different

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5
Q

What is an active site

A

The small pocket/groove in an enzyme that binds to the substrante

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6
Q

What is the Induced-Fit Hypothesis

A

before substrates bind to the enzyme the enzyme slightly changes it’s structure so the active site is more precises in binding

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7
Q

What is enzyme substrate complex

A

-Enzyme plus substrate structure

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8
Q

What is a cofactor

A

-A non-protein group that binds to enzyme and helps with the function
-made of metal such as copper, iron, zinc

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9
Q

What is a coenzyme

A

-organic molecule that act as cofactor of enzyme
-may be derived from vitamins

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10
Q

What affects the rate of reaction

A

The rate of reaction is proportional to the enzyme concentration

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11
Q

What is saturation level

A

-if the amount of enzyme is at a constant concentration, then increasing the substrate will increase the rate of reaction to a point

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12
Q

What is an Enzyme Inhibitor

A

-Something that binds to enzymes to inhibit activity

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13
Q

What is a competitive inhibitor

A

-something that binds to active sites, and prevents from binding

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14
Q

What is a non-competitive inhibitor

A

something that binds to enzymes and changes its shape

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15
Q

Can inhibitors be reversible

A

May be reversible or irreversible

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16
Q

What is an Allosteric Regulation

A

A regulation of enzyme function

17
Q

What is an Allosteric Site

A

The binding site on an enzyme that causes change in shape of enzymes

18
Q

What is an Allosteric Inhibition

A

Something that stabilizes enzymes into inactive forms

19
Q

What is an Allosteric Activation

A

Something that stabilizes enzymes to an active form

20
Q

What is Feedback Inhibition

A

The regulation of a pathway by one of the products of the pathways

21
Q

What does temp and pH have to do with Enzymes

A

Enzymes can only function optimally in specific temps/pH ranges and levels