15. Lipids Flashcards

1
Q

source for cholesterol

A

animal fat

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2
Q

cholesterol range

A

< 200

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3
Q

considered low risk cholesterol

A

< 200

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4
Q

considered borderline high or moderate risk cholesterol

A

200-240

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5
Q

high risk cholesterol

A

> 240

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6
Q

total cholesterol - (HDL + [HDL + trig/5]) =

A

LDL

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7
Q

above optimal LDL

A

100-129

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8
Q

borderline high LDL

A

130-159

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9
Q

high LDL

A

160-189

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10
Q

risk factors for high HDL inclue

A
  • smoking
  • age
  • BP over 140/90
  • family Hx of premature heart disease
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11
Q

HDL less than __ for males and less than __ for females have increased risk of HD

A

40, 50

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12
Q

HDL above 60 is considered

A

protective (1/2 risk)

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13
Q

cholesterol/HDL ratio should be less than

A

5.0 for male, 4.4 for female

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14
Q

HDL range

A

Males >45, females > 55

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15
Q

Triglyceride range

A

males < 160, females < 135

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16
Q

sources of trigs are ingested fats, better known as

A

chylomicrons

17
Q

excess CHO are converted by the liver into

A

VLDL’s

18
Q

TG/HDL ratio should be less than

A

3.5