15. Cabernet Sauvignon Flashcards

1
Q

What climate is Cabernet Sauvignon grown in?

A

Moderate to warm

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2
Q

What level of acidity does Cab Sav have?

A

High acidity

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3
Q

What level of tannins does Cab Sav have?

A

High tannins

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4
Q

What are the five key differences between Merlot and Cab Sav?

A

Cab Sav - thicker skins (more colour and tannins)
Merlot - medium acidity, Cab Sav - high acidity
Merlot - medium tannins, Cab Sav - high tannins
Cab Sav needs a long and warm growing season to ripen fully
Merlot - red fruit dominant, Cab Sav - black fruit dominant

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5
Q

What flavours does Cab Sav usually exhibit?

A

Black fruit - blackcurrant, black cherry
Herbal - mint or Herbaceous - green pepper
Cooked fruit in warm climates

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6
Q

What flavours can bottle ageing a Cab Sav produce?

A

Dried fruits
Earth
Forest floor

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7
Q

What grapes is Cab Sav commonly blended with?

A

Merlot

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8
Q

What three things does Cab Sav add to a wine blend?

A

Help balance acidity (if too low)
Add tannins
Increased tannins and acidity mean the wine ages better and that oak use is more common

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9
Q

What is commonly done to Cab Sav to reduce harsh tannins?

A

Matured in oak barrels

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10
Q

How does oak maturation affect tannins?

A

Barrels are porous so oxygen gets into the wine. The oxygen binds to the tannins creating a sediment and decreasing tannins.

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11
Q

What secondary flavours does maturing a Cab Sav blend in oak often give?

A

Smoke
Vanilla
Cloves

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12
Q

What are key regions for Cab Sav?

6 countries, 18 regions

A

France - Bordeaux (Medoc, Haut Medoc, Pauillac, Graves, Margaux, Pessac-Leognan), South of France
California - Sonoma, Napa Valley (Oakville, Rutherford, Calistoga)
Chile - Central Valley (Maipo Valley, Colchagua Valley)
South Africa - Stellenbosch
Australia - Margaret River, Coonawarra
New Zealand - Hawke’s Bay

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13
Q

Where in Bordeaux is Cab Sav commonly found?

A

Left bank - Medoc, Haut-Medoc, Pauillac, Graves, Pessac-Leognan, Margaux

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14
Q

Why is Cab Sav more common on the left bank of Bordeaux?

A

Gravel soils in this region help Cab Sav to ripen as they retain heat

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15
Q

If Cab Sav struggles to ripen in Bordeaux what might the wine maker do?

A

Add a higher proportion of Merlot

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16
Q

What is a Bordeaux blend?

A

Cabernet Sauvignon and Merlot

17
Q

What is a Cru Bourgeois wine?

A

Wines from Medoc/Haut-Medoc that are not Grand Cru Classe but are still high quality

18
Q

Where are the ripest, most full bodied Cab Sav’s found in Napa Valley?

19
Q

What is a Cape Blend?

A

Cabernet Sauvignong
Merlot
Pinotage

20
Q

What are some of characteristics of Cab Sav from California’s Central Valley and why?

A

Inexpensive wines
Oak flavours due to oak chips or staves
Hot and irrigated vineyards leading to high quantities

21
Q

What are the conditions like within Maipo Valley and Colchagua Valley?

A

High quality wines
Located on foothills on Andes
Lower yields
Good aspect = more sun and better ripening
Slopes = poorer soil quality which natural controls yields

22
Q

Where is Maipo Valley?

A

In Central Valley in Chile

23
Q

Where is Colchagua Valley?

A

In Central Valley in Chile

24
Q

What are the moderating factors in Margaret River?

A

Coastal breezes

25
What are the moderating factors in Coonawarra?
Cloud cover and cooling breezes from the South
26
Where is Coonawarra?
South Australia
27
Where is Margaret River?
Western Australia
28
What component of a Bordeaux blend affects ageing time?
Cabernet Sauvignon proportion - more Cab Sav means the wine takes longer to age
29
``` What grape has the following characteristics: Thick skin High acidity High tannins Black fruit and herbaceous flavours? ```
Cabernet Sauvignon