13 - Stomach-Peritoneum Flashcards

1
Q

What is the enteric nervous system

A

brain of the gut
consists of >100 million neurons from the esophagus to the anus
(sensory, motor, interneurons)

capable of generating local reflexse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the plexuses of the enteric nervous system

A

influenced by autonomic input

myenteric plexus – controls motility (ex. perstalsis)
- between circular and longitudinal muscle layers

submucosal plexus – controls secretions
- in submucosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What nerve controls the parasympathetic plexuses of the ENS

A

vagus nerves (CN X)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What controls the sympathetic plexuses of the ENS

A

celiac, sup & inf mesenteric ganglia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the peritoneum

A

largest serous membrane of the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the layers of the peritoneum

A

parietal peritoneum
visceral peritoneum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What do the peritoneal folds do

A

support the abdominal organs by acting as a highway for nerve, bv and lympahtics

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the five folds of the peritoneum

A

falciform ligament – between left and right lobe of liver

lesser omentum – from inferior surface of liver to lesser curvature of stomach

greater omentum – from greater curvature of stomach to transverse colon

mesocolon – from posterior abdominal wall to transverse and sigmoid colon

messentery – suspends most of small intestine for posterior wall

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the retroperitoneal organs

A

organs only covered by peritoneum on their anterior surface

abdominopelvic cavity
- pancreas
- duodenum
- ascending and descending colon
- kidneys

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the four layers of the gastric walls

A

same layers in esophagus

mucosa (inside) – contains rugae (innermost, oblique muscle layer)
submucosa
muscularis
serosa - lubricating fluid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What does the stomach do

A

holding reservoir and mixing chamber – no absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What does the stomach connect
Where is it located

A

esophagus to duodenum

inferior to the diaphragm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the four main regions of the stomach

A

cardia (closest to the heart)
fundus (tip of stomach)
body (major part)
pylorus (at pyloric sphincter)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What does rugae do

A

accomodates the stretching of the mucosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Where does the most intense churning occur

A

pyloric antrum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Where does the stomach receive blood from

A

branches of the celiac trunk

17
Q

What arteries lie at the lesser curvature of the stomach

A

right and left gastric arteries

18
Q

What arteries lie at the greater curvature of the sotmach

A

left and right gastroomental arteries

19
Q

What are the layers of the muscularis

A

muscularis (longitudinal layer) – outermost
circular layer
oblique layer – innermost

20
Q

What are the parts of the pylorus

A

pyloric antrum (the blender)
- connects to the body of the stomach

pyloric canal
- connects to the duodenum

21
Q

what does the submucosa of the gastric wall do

A

provides innervation and blood supply to the overlying mucosa

22
Q

What do gastric pits do

A

specialized cells that secrete gastric juice (2-3 liters a day) and a protective muscous

23
Q

What is the pH of gastric secretions

A

1.5 and 3.5

24
Q

What are the cell types in gastric pits

A

mucus cells - secrete bicarbonate-rich mucus to protect the gastric lining from stomach acid

parietal cells - secrete hydrochloric acid and intrinsic factor (vit B12 absorption)

chief cells - secrete pepsinogen (digestive enzyme pepsin) and gastric lipase

G cells - secrete the endocrin hormone gastrin
- gastrin increases parietal and cheif cell secretion // increases gastric motility (more churning) and LES tone (nice and tight) // decreases pyloric sphincter tone

25
Q

How is HCl produced

A

chloride anion and a proton combined seperately in the lumen of the stomach
- makes pH really low in the stomach

26
Q

What is HCl secretion regulated by

A

gastrin (from enteroendocrin G cells)
ACh (from parasympathetic fibers)
- tells stomach to make more acid
Histamine (from mast cells)
- glue epithelium down
- protection –> makes more acid
Cortisol (from adrenal cortex)
- slows down stomach in stress

27
Q

What causes gastric ulcers to form

A

form on the mucosal lining of the stomach if protective mucus production is insufficient or gastric acid secretion is excessive

  • can lead to perforation of the gastric wall
28
Q

What are the phases to digestion

A
  1. cephalic
    - receptors for sight, smell, and taste of food activated
    - thoughts of food
    (cortex & hyopthalamus –> medulla oblongata –> parasympathetic output)
  2. gastric
    - stretch receptors detect distention of the stomach
    - chemoreceptors detect increased pH of gastric juice
    (submucosal plexus
  3. intestinal
    - stretch receptors detect distension of the duodenum
    - chemoreceptors detect fatty acids and glucose in the duodenum
29
Q

How do neural and endocrine signals help regulate digestion

A

regulating motility and digestive enzyme secretion

30
Q

What are the factors promoting gastric emptying

A

neural
- parasympathetic (vagus)

hormonal
- gastrin

composition of chyme
- carbohydrates & water –> quick emptying

31
Q

What are the factors inhibiting gastric emptying

A

neural
- sympathetic
- enterogastric reflex

hormonal
- CCK
- secretin

composition of chyme
- high protein = moderate emptying
- high fat = slow emptying