13 Iron Flashcards

1
Q

Homeostasis of iron regulated mostly by?

A

Absorption

hard to excrete iron

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2
Q

How much iron do we need?

A

less than 5 grams

- trace minerals

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3
Q

Iron ionic states

A

Oxidized
- Ferric Iron Fe3+

Reduction
- Ferrous Iron Fe2+

serves as a cofactor for oxidation/reduction reactions

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4
Q

Absorption of iron determined by?

A
  1. “content” of diet
  2. “bioavailability” of dietary iron
    - heme vs non-heme
  3. capacity of mucosal cells to absorb iron (typically non heme)
    - absorption enhancers and inhibitors
    - iron status
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5
Q

Food sources of diet

A
red meats 
fish
poultry
eggs 
legumes
dried fruits
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6
Q

heme vs non heme

A

Heme

  • animals
  • 10% daily intake
  • 25-35% absorbed (constant rate)

Non Heme

  • plant and animals
  • 90% daily intake
  • only 2-20% absorbed
  • rate depends on other factors
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7
Q

Factors affecting non heme absorption

A
MFP factor (meat fish poultry)
- provides heme but also promotes non heme absorption
Vit C
Gastric Acid
lactic, malic, tartaric acid
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8
Q

What ionic state of iron is better absorbed?

A

Ferrous Acid

- acids donate hydrogen to Ferric to reduce it to ferrous

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9
Q

Iron absorption inhibitors

A

phytate (grains, beans, nuts, potatoes)

polyphenols

  • fruits, veges coffee, tea, wine
  • Vit C inhibits this effect***

EDTA (food additives)

oxalate (spinach, rhubarb)

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10
Q

4 types of proteins that require iron for their synthesis

A
  1. heme proteins (and non)
  2. iron sulfur cluster proteins
  3. proteins with single iron atoms
  4. proteins with oxygen bridged iron
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11
Q

Iron transport proteins

A

Transferrin
Transferrin Receptor
Others… not important

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12
Q

Transferin

A

Transport protein

  • iron is part of the protein
  • binding and release result of conformational change
  • open without iron
  • closed with iron
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13
Q

Transferrin Receptor

A

in cell membranes, allows iron intake

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14
Q

Iron storage proteins

A

Ferritin

  • house large amounts of iron in soluble, non toxic, bioavailable form
  • best way to assess iron stores

Hemosiderin
- increase in iron overload

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15
Q

% world iron deficient

A

30%

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16
Q

Symptoms of iron deficiency

A

anemia
- fatigue

in children

  • cognative performance in children
  • increase lead poisoning
17
Q

Stages of iron deficiency

A
  1. iron depletion
  2. iron deficient erythropoiesis
  3. iron deficiency anemia
18
Q

1st stage of iron deficiency

A

iron depletion

  • low iron stores
  • decrease serum ferratin
  • normal transport iron and Hb
19
Q

2nd stage of iron deficiency

A

Iron Deficient Erythropoiesis

  • complete exhaustion iron stores
  • low blood iron conc.
  • less iron delivered to erythropoietic cells
  • increase erythrocyte protoporphyrins
  • hemoglobin usually normal
20
Q

3rd stage of iron deficiency

A

Iron Deficiency Anemia

  • complete exhaustion iron stores and declining circulating iron
  • reduced HB in RBCs
21
Q

Biochemical signs of iron deficiency at various stages

A
v ferratin
v iron
v transferrin saturation
^ erythrocyte protoporphryin 
v hemoglobin
  • all blood concentration
22
Q

iron overload

A

Hemochromatosis

  • hereditary
  • more prelevent in males
  • increased iron absorption
  • transferrin hypersaturation
  • can cause organ damage
  • treatment involves phlebotomy
23
Q

What vitamin to avoid when have iron overload

A

vitamin C