1.3 Digestion And The Digestive System Flashcards

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1
Q

What is in a balanced diet?

A

Protein, carbohydrates, vitamins, fats, minerals, fibre and water.

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2
Q

What can excess high energy food lead to?

A

Obesity because it is stored as fat.

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3
Q

What can excess sugar lead to?

A

Type 2 diabetes, tooth decay and obesity.

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4
Q

What can excess fat lead to?

A

Obesity, heart disease and circulatory disease.

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5
Q

What can excess salt lead to?

A

High blood pressure.

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6
Q

What are carbohydrate broken down to?

A

Glucose from starch by carbohydrase enzymes.

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7
Q

What are proteins broken down to?

A

Amino acids from protein by protease enzymes.

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8
Q

What are lipids broken down to?

A

Glycerol and fatty acids from fat by lipase enzymes.

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9
Q

Chemical used and colour change for starch food test?

A

Iodine and brown to blue/black.

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10
Q

Chemical used and colour change for glucose food test?

A

Benedict’s reagent and blue to brick red.

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11
Q

Chemical used and colour change for protein food test?

A

Biuret’s reagent and blue to violet.

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12
Q

What is bile?

A

A mixture of chemicals that break up large fat droplets into smaller ones - it emulsifies the fat which increases surface area.

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13
Q

What happens in the oesophagus?

A

Peristalsis

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14
Q

What does the bile duct do?

A

Takes bile to small intestine.

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15
Q

What does the gall bladder do?

A

Stores bile.

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16
Q

What does the liver do?

A

Produce/discharge bile.

17
Q

What does the pancreas do?

A

Produce/discharge all enzymes.

18
Q

What does the large intestine do?

A

Absorbs water.

19
Q

What does the small intestine do?

A

Absorbs digestion food molecules.

20
Q

What does villi do in the small intestine?

A

Increases surface area for diffusion of soluble food into blood.