13-15 - Diet Flashcards

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1
Q

What are the 5 food groups for a balanced diet?

A

Carbohydrates

Fats

Protein

Fibre

Vitamins and minerals

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3
Q

What is metabolic rate?

A

The speed at which chemical reactions (your metabolism) occur

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4
Q

Why might someone have a high resting metabolic rate?

A

High proportion of muscle to fat

Big person

Male

Genetic factors

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5
Q

Why does your metabolic rate increase with exercise?

A

More energy is needed

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6
Q

What is malnourishment?

A

Having a very unbalanced diet

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7
Q

What is the definition of obesity?

A

Weighing 20% more than the recommended body mass

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8
Q

What are some implications of obesity?

A

Arthritis

Type 2 diabetes

High blood pressure

Heart disease

Cancer

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9
Q

What could a fatty diet lead to?

A

High blood cholesterol

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10
Q

What could a salty diet lead to?

A

High blood pressure

Heart problems

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11
Q

What are the implications of not eating enough food?

A

Slow growth

Fatigue

Prone to infection

Irregular periods

Deficiency diseases

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12
Q

Why is exercise good?

A

Increases amount of energy used

Decreases energy stored as fat

Boosts metabolic rate

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13
Q

What is cholesterol?

A

A fatty substance which is essential for your health but can build up too much

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14
Q

How is energy in food measured?

A

kJ or kcal

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15
Q

Why should you choose foods lower in saturated fat?

A

Saturated fats can raise your cholesterol level

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16
Q

What health problem can too much sodium lead to?

A

High blood pressure

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17
Q

How can you determine the authenticity of a diet?

A

Who published the study (biased?)

Sample group size

Similar studies

18
Q

What are the 5 necessary food groups needed for?

A

Carbohydrates - energy

Fats - warmth + energy

Protein - growth, repair, cell replacement

Fibre - digestion

Vitamins and minerals - keep health in skin/bones/blood