1.2.4 - Proteins Flashcards

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1
Q

what are proteins?

A

amino acids joined together in long chains by condensation reactions

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2
Q

what is the basic structure of amino acids?

A

an amino group (-NH2) and a carboxyl group (-COOH) attached to a carbon atom

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3
Q

what is R in the general formula of amino acids?

A

R defines what amino acid it is (+ it affects how it bonds to other proteins)

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4
Q

what is a peptide bond?

A

the bond formed by condensation reactions between amino acids

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5
Q

where is the peptide bond found in a dipeptide?

A

between the carboxyl group of one amino acid and the amino group of another

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6
Q

define dipeptide

A

two amino acids joined by a peptide bond

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7
Q

what is a polypeptide chain?

A

long chain of amino acids joined by peptide bonds

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8
Q

how does a protein form?

A

when a polypeptide folds/coils with other polypeptide chains

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9
Q

how are hydrogen bonds formed between amino acids?

A
  • opposite charges attract between negative charge present on the oxygen in carboxyl group and the positive charge present on the hydrogen of the amino groups
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10
Q

are hydrogen bonds weak or strong?

A
  • weak
  • the large number of them is what holds the protein together
  • they will break easily if the pH or temperature conditions change
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11
Q

what molecules are in a disulfide bond?

A
  • two cysteine molecules forms a disulfide bond when they are close to each other in the structure of a polypeptide
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12
Q

how are disulfide bonds formed?

A

oxidation reaction takes place between two sulfur containing groups

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13
Q

are disulfide bonds weak or strong?

A
  • they form a strong covalent bond (holding the polypeptide in place)
  • much stronger than hydrogen bonds (but occur much less often)
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14
Q

how are ionic bonds formed in amino acids?

A
  • formed between strongly positive and negative amino acid side chains (the links are known as salt bridges and help to stabilise the tertiary structure of a protein)
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15
Q

are ionic bonds weak or strong?

A
  • strong

- not as common as other structural bonds

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16
Q

what is the primary structure of a protein?

A
  • the sequence of amino acids that make up a polypeptide chain held together by peptide bonds
17
Q

what is the secondary structure of a protein?

A
  • the arrangement of the polypeptide chain into a regular, repeating structure that is held together by hydrogen bonds

(sometimes there is no regular structure and the polypeptide forms a random coil)

18
Q

what is the tertiary structure of a protein?

A
  • the 3D folding of the secondary structure held together by hydrogen bonds, disulfide bonds and ionic bonds between the amino acids
19
Q

what is the quaternary structure of a protein?

A
  • the 3D arrangement of more than one tertiary polypeptide

e. g important enzymes + the blood pigment haemoglobin

20
Q

define denaturation

A

the loss of the 3D shape of a protein (e.g as a result of changes in temperature/pH)

21
Q

why is the 3D structure of proteins important?

A
  • because it’s important to the way they work

- denaturation will cause them to stop working properly

22
Q

what are fibrous proteins?

A
  • long, parallel polypeptide chains with occasional cross-linkages that form into fibres
  • little to no tertiary structure
23
Q

what are two characteristics of fibrous proteins?

A
  • insoluble in water

- very tough

24
Q

what is collagen?

A
  • a fibrous protein that gives strength to tendons, ligaments, bones and skin
25
Q

is collagen weak or strong?

A
  • extremely strong

- due to being made up of three polypeptide chains (each up to 1000 amino acids long)

26
Q

what is the structure of collagen?

A
  • Primary structure = repeating sequences of glycine with two other amino acids (proline or hydroxyproline)
  • they are arranged in a unique triple helix held together by a large number of hydrogen bonds
  • these collagen molecules are found together in fibrils held together to form collagen fibres
27
Q

what happens when the collagen triple helix doesn’t fold properly?

A
  • it will lack tensile strength and will be brittle and break very easily
  • e.g in the genetic disease osteogenesis imperfecta
28
Q

what is the structure of haemoglobin?

A
  • a globular protein

- large molecule made up of 574 amino acids arranged in 4 polypeptide chains held together by disulfide bonds

29
Q

what makes haemoglobin a conjugated protein?

A
  • it is arranged around a haem group
30
Q

what is a conjugated protein?

A

protein molecules that are joined to a prosthetic group (affecting the performance and functions of the molecules)

31
Q

other than haemoglobin, what is an example of a conjugated protein?

A
  • chlorophyll

- prosthetic group = magnesium

32
Q

what are glycoproteins?

A
  • proteins with a carbohydrate prosthetic group
33
Q

what are the characteristics of glycoproteins?

A
  • harder to break down (the carbohydrate part holds on to a lot of water)
  • slippery (due to the water-holding properties)
34
Q

what are some examples of glycoproteins?

A
  • mucus

- synovial fluid in the joints

35
Q

what are lipoproteins?

A

a protein with a lipid prosthetic group

36
Q

what are lipoproteins important for?

A
  • the transport of cholesterol in the blood
37
Q

what are the two types of lipoproteins found in your blood?

A
  1. Low density lipoproteins (LDLs)
  2. High density lipoproteins (HDLs)
  • HDLs contain more protein (partly why they are denser as proteins are more compact than lipids)