1.2.3 - Lipids Flashcards
What are lipids?
large family of organic molecules important in cell membranes and as an energy store in many organisms. They include triglycerides, phospholipids and steroids
What are fats and oils made up of?
glycerol and fatty acids
combined using ester bonds
what is the structure of fatty acids?
long hydrocarbon chain
and a carboxyl group at one end (-COOH)
What is an unsaturated fatty acid?
the carbon chains have one or more double covalent bonds in them
can be monounsaturated fatty acid (one double bond)
can be polyunsaturated fatty acid (more than one double bond)
What is a saturated fatty acid?
each carbon atom is joined to the next one in the hydrocarbon chain by a single covalent bond
what is esterification?
defined as the formation of ester bonds
how is an ester bond formed?
through a condensation reaction
what does an ester bond form between?
between the carboxyl group (-COOH) of a fatty acid and one of the hydroxyl groups of the glycerol.
apart from the ester bond, what product is made during esterification?
a molecule of water
what fatty acids make up fats?
saturated fatty acids because they are solid at room temperature
what fatty acids make up oils?
unsaturated fatty acids because they are a liquid at room temperature
what are the products when lipids are oxidised?
carbon dioxide and oxygen
drives the production of ATP
what is a better source of energy, lipids or carbohydrates?
lipids, specifically triglycerides will store 3x as much energy than carbohydrates.
define hydrophobic
molecules that will not dissolve in water (they don’t like water so try to get away from it)
what are the three main characteristics of lipids?
- they are good insulators
- they have a low density
- they dissolve in organic solvents but are insoluble in water (so don’t interfere with water-based reactions)