1.2 Vine Propagation Flashcards

1
Q

What are the two methods of vine propagation? Which is more common?

A
  • Layering and cutting

- Cutting is more common

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2
Q

What is a cutting? Why is it a beneficial method?

A
  • A cutting is a section of a vine shoot that is planted and then grows as a new plant.
  • It permits the use of rootstocks, which can easily be grafted onto the vine cutting before it is planted.
  • Nurseries are able to treat vine cuttings to avoid spread of diseases.
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3
Q

What is layering?

A
  • Layering is a method of filling gaps in a vineyard (e.g. due to the death of a vine) by using shoots from an established neighbouring vine to produce a new vine
  • A cane is bent down and a section of it is buried in the ground
  • The tip of the cane points up out of the ground
  • The section that is buried takes root and, once these roots are established, the cane linking the new growth to the original plant is cut
  • The new vine grows on its own roots, not those of a rootstock
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4
Q

Why is layering not used as widely as cutting?

A
  • no protection against phylloxera

- no ability to have the qualities that a choice of rootstocks offers

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5
Q

Why are vines not propagated through seeds?

A

Vines that grow through seeds are not genetically identical to the parent vines and although they can show similar characteristics to their parents, more often they are notably different

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6
Q

What is a clonal selection?

A

When vines with particularly favourable characteristics are selected by vine nurseries or grape growers for propagation by cuttings in order to grow new vines with these favourable characteristics.

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7
Q

Name two examples of Pinot Noir clones. Describe each and what types of wines they are good for.

A
  1. Pinot Noir Clone 115
    - low yields
    - small grapes
    - suited to high quality red wine production
  2. Pinot Noir Clone 521
    - higher yields
    - bigger grapes
    - suited to sparkling wine production
    - high concentrations of tannins and colour from the skins are not needed in these wines
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8
Q

When is a new grape variety formed through cloning? Give an example.

A
  • On rare occasions, a mutation might be so significant that the new vine is classified as a new grape variety.
  • Example: Pinot Noir, Pinot Meunier, Pinot Blanc and Pinot Gris are all mutations of the grape variety Pinot
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9
Q

Why would a grape grower buy and plant a number of different clones of the same grape variety?

A

If they bought and planted the same clones, there would be:

  • Less diversity in the fruit
  • Less complex and balanced final wine
  • Vineyard becomes more susceptible to disease (the identical vines are likely to all be equally susceptible to a disease or pest)
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10
Q

What is mass selection (aka Selection Massale)?

A
  • Grower selects cuttings from good/best performing vines in his vineyard and cultivates these (grafted onto rootstock).
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11
Q

What does mass selection entail?

A
  • Monitoring vine performance over years to identify the best performing vines.
  • Vineyard owner takes cuttings from these vines and cultivates these cuttings
  • Cuttings can be sent to a nursery for grafting onto rootstock where necessary
  • Taken from several different vines
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12
Q

How are vines selected for mass selection chosen? How long does this process require?

A
  • Best-performing vines are selected (e.g. those that consistently yield fruit with the desired characteristics)
  • These vines are selected after several years of monitoring and recording their performance.
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13
Q

What are the advantages of Selection Massale?

A
  • Increases diversity of planting material in the vineyard and throughout the region
  • Vineyard owner using their own unique planting material (different from that being bought from the local nursery), can enhance fruit quality and/or yield (and can be used as a marketing asset)
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14
Q

What are the disadvantages of Selection Massale?

A
  • Costly (time, labour)

- If parent vine infected by disease (e.g. a virus), likely to be passed onto new vines promoting spread of disease.

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15
Q

How is a new grape variety formed?

A
  1. New grape varieties are typically produced from seeds
  2. Cross fertilisation
  3. Grapes develop; seeds from these plants are planted and grown
  4. New vines that grow from the seeds will have different characteristics (in the way that siblings in a family are not identical to each other or their parents)
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16
Q

What is cross fertilisation?

A

The pollen from the stamens of the flowers of one vine is transferred to the stigmas of the flowers of another vine and fertilisation occurs

17
Q

What is the process for determining if a new variety should become widely planted?

A
  • If a new vines has desirable characteristics, it may be propagated by cuttings to create identical vines
  • Potential and long-term value of the new vine will be assessed over a long period of time
  • If there is thought to be value in making this new variety available commercially, it will need to be registered on the OIV catalogue as a new grape variety
18
Q

What is a cross? Give an example.

A
  • When through cross fertilisation a new variety is developed, if the two parent vines are from the same species, the offspring is called a ‘cross’
  • Example: Pinotage is a cross of Pinot Noir and Cinsault
  • Müller-Thurgau is a cross between Riesling and Madeleine Royale designed to have the fruit quality of the Riesling, and the high yield of the Madeleine Royale
19
Q

What is a hybrid? Give an example.

A
  • Cross fertilisation, new variety developed. If the two parent vines are from different species, the offspring is called a ‘hybrid’.
  • Example: Vidal Blanc, from Ugni Blanc (V. vinifera) and a member of the Seibel family (American parentage)
20
Q

Why are hybrids made? Do they typically achieve this goal?

A
  • Bred in an attempt to combine the resistance of non-vinifera species (to diseases, pests or climatic extremes) and the quality of fruit from V. vinifera
  • Unfortunately, many hybrids do not produce fruit that matches the quality of most V. vinifera (although there are notable exceptions), but their other characteristics make them useful as rootstocks