(12) Environment and Ethics Flashcards
Chapter 12 Sustainable Primary Food Production
Describes a substance originally made from plant an animal matter that can be broken down
Biodegradable
Is the protection of people, animals and the environment from infectious diseases, pests and other biological threats
Biosecurity
Are widely used in agriculture to improve crop yields
Fertilisers
Is a change in the pattern of weather, and related changes in oceans, land surfaces and ice sheets, occurring over decades or longer
Climate change
Chemicals sprayed onto paddocks to kill weeds that compete for nutrients in the soil needed by food crops such as wheat, oats, rice and barley
Herbicides
Are chemicals that are sprayed onto crops to control particular pests such as grasshoppers so that they do not destroy the crop
Pesticides
Occurs if groundwater rises and reaches the surface and salt emerges through the topsoil
Salinity
Occurs when plants take up nutrients and release acidic waste from their roots
Soil acidification
Benefits of fertilisers
Widely used in agriculture (especially nitrogen based ones)
Necessary to improve the nutrient profile of farming lands
Fertilisers promote leaf growth, gives phosphorus to help roots, flowers and seeds and potassium to help the growth of strong stems
What is an intensive farming system
Crops re-planted in the same paddock each season
Soil cannot replenish nutrients that it loses naturally when crops grow.
Herbicides
Are biodegradable
Go through rigorous testing to make sure no residue is left on the food when harvesting
Concerns of herbicides
Imported herbicides that may contain dioxin (a chemical that is highly toxic to humans)
Pesticides
Produce food products with fewer blemishes by controlling particular pests such as grasshoppers
Concerns of pesticides
They have varying toxicity levels and must be used responsibly
Impact of agricultural chemicals (artificial fertilisers, herbicides & pesticides)
Can lead to soil acidification if not used properly
Can contaminate water-ways and groundwater supplies through nitrate run off
Can have a detrimental impact on biodiversity
Impact of chemical crop spraying on environmental sustainability
Aerial spraying has potential to drift onto non-targeted crops or land
Nitrogen released into the atmosphere is a major air pollutant which contributes to acid rain
Over half the nitrate sprayed is dissolved by rain and run off can contaminate rivers and groundwater (can impact sensitive ecosystems, contributing to the blue-green algae in rivers/streams/dams)
Aerial spraying
Most cost-effective way of covering broad-acre crops (e.g. wheat)
Soil acidification
Happens naturally as soil is weathered over millions of years
Nitrogen is necessary for nutrient balance in the soil, however excessive nitrogen cause soil acidification
Soil acidification can reduce the water holding capacity of the soil and contributes to soil erosion
Approximately how much of Australian agricultural land is considered acidic
50%
What has caused the increased rate of soil acidification in Australia
Nitrogenous fertilisers
Surface water that has migrated from the surface through the ground and becomes stored in porous soils and rocks. Used for people’s drinking water in remote regions, to water crops and stock. Wetland, coastal mangroves, wild animals and birds also rely on this type of water for their survival
Groundwater
How can groundwater be contaminated?
If nitrogen based fertilisers are used, they can leach onto the ground, dissolve in water and contaminate these groundwater supplies
How do farmers use water in primary food production?
To water their orchards, vineyards, vegetable market gardens, in the production of rice, to produce pasture for dairy cows and sheep, and for drinking water for their animals
Where do farmers get their water supply from?
Water comes from irrigation, groundwater supplies, river systems, dams or tanks on their farm or they use recycled water