12. Control of bacterial growth-antibiotics Flashcards
Why would we control bacteria growth
-To block transmission of infections and diseases
-Block of the contamination by unwanted microbes and their proliferation
-Avoid the deterioration and alteration of substances and raw materials
How can microbes be removed
By physical or chemical agents
What are principles of microbial control related to
Microbial nutrition, growth, development and structure
What is sterilization
Process that leads to destruction of all forms of microbes( living, spores and acellular entities)
What’s disinfection
Process that leads to the killing, inhibition or removal of microbial forms (not necessarily including endospores) that may cause the disease
What are some different types of agents
-Sanitizing agent: reduces microbial population to safety levels
-Bactericidal agent: kills bacteria
-Fungicidal, virucidal, sporicidal: kills fungi, viruses and endospores
-Bacteriostatic agent: inhibits bacteria growth
-Antiseptic agent: can be used on living tissues(skin) to remove or inhibit microbes(no sporicidal agents)
-Antimicrobial agent: interferes with microbial growth and activity
-Therapeutic agents: when antimicrobial agents are used for the treatment of infection
How can we control microbial growth by heat
-moist heat
-fractioned or intermitted head(tyndallization)
-Dry heat
-Pastorization-No sterilization
-Boiling, disinfection-no sterilization
What are some physical methods(other than heat) that can control microbial growth
1.Radiations
2.Filtration
3.Low temperatures: slow down and can stop metabolism. Not safe sterilization method
4. Dehydration: can stop metabolic activity. Also not safe sterilization method
What kind of sterilization by filtration do we have
-Used for liquids: membrane acts as barrier and doesn’t work on viruses and mycoplasma
-HEPA(High-Efficiency particulate air): remove viruses and particles smaller than 0.1 microM; used for air and gasses
What are fundamental requirement for disinfectant
- Be endowed with microbicidal action and preferentially sporicidal
- Do not damage the material with which in comes in contact
- Not expensive
- Not toxic or harmful for humans
- Its bactericidal action must not be neutralized or reduced by the substrates on which it acts( ex: organic matter)
What are some examples of chemical disinfectants/ sterilants
-Alcohols
-Aldehydes
-Halogens and oxidants
-Phenolics
-Detergents
-Ethylene oxyde gas
-Vaporized hydrogen peroxide
What’s the pyramid of mo that are least susceptible/ most resistant to chemical biocides
HIGH: prions, endospores (need oxidizing and alkylating agents).
INTERMIDIATE: oocysts, mycobacteria, non-enveloped viruses, protozoal cysts, filamentous fungi, vegetative Gram negatives
(vegetative bacteria refers to those that can actively divide and cause an infection as opposed to bacterial endospores (which are dormant and form as means of survival)
LOW: yeasts, protozoa, vegetative Gram positive, enveloped viruses
Enveloped viruses are partially susceptible to membrane active agents including both biocides and detergents
What do mechanisms of action of biocides depend on
Main bacterial structure targeted
What are some reversible and irreversible actions that biocides can do to the bacterial cell
REVERSIBLE: initial release of intracellular potassium which causes loss of proton motive force(PMF) and membrane potential necessary for synthesis of ATP. Active transport stops, as well as normal metabolic processes and replication
IRREVERSIBLE: under continued exposure, it can come to: change in cytosolic pH, disruption of enzymatic function and coagulation of intracellular material, loss of cytoplasmic constituents( proteins, nucleoids, pentoses, ions)
What disrupts outer membrane of Gram - bacteria that isn’t considered a biocide
EDTA
What kind of biological agents do we have for microbial control methods
Predator (antisepsis), viruses(antisepsis) and toxins(sterilization)
What are the factors affecting the antimicrobial action of a disinfectant
-population composition
-physiological state of the cell
-population size
-concentration of biocide
-contact time
-local environment, presence of organic matter
-chemical formulation of disinfectant, temperature, pH
Why are there complications when biofilm is formed
Organic matter in biofilm protects the biofilm’s residents
What are some intrinsic factors governing microbial resistance and tolerance in biocides
a)vegetative bacteria: impermeable barrier, cell surface properties(fatty acid composition, charge), pigments( melanins, carotenoids), export by effux pumps
b)endospores: DNA protection mechanisms
c)sessile biofilm: nucleic acid protection( SOS response), diffusion barrier, cell-cell communication
What are antimicrobial agents
Antibiotics and chemotherapeutics