1.1 Laboratory Techniques Flashcards
Hazard
A source of potential harm
Risk
The likelihood of harm arising from exposure to a hazard
Risk Assessment
Involves identifying risks and control measures to minimise them
Linear Dilutions
Often used when substance being diluted is the independent variable and differ from each other by an equal interval
Log Dilutions
Often used in microbiology to estimate concentration or density of cells in a stock culture and differ by a constant proportion
Buffer
Solutions that can resist changes of pH even when acid or alkali is added allowing the pH of a reaction mixture to be kept constant
Centrifugation
Used to separate components of a suspension that have a different density
Paper/Thin Layer Chromatography
Used to separate different substances such as amino acids and sugars.
Affinity Chromatography
Used to separate target proteins from a mixture of proteins
Gel Electrophoresis
Charged molecules such as proteins or nucleic acids, move through an electric field applied to a buffered gel matrix
Native PAGE
Don’t denature the molecules being separated so the separation is by shape, size and charge.
SDS-PAGE
Denatures molecules passing through it, giving all molecules an equally negative charge, meaning they can be separated by size alone.
Isoelectric Point (4 points)
- pH at which a protein is electrically neutral, with surface charges that are balanced.
- pHs below IEP, net charges positive
- pHs above IEP, net charges negative
- At IEP, the protein loses solubility in water and starts to solidify and precipitate out of solution.
What are immunoassay techniques used for?
To detect and identify specific proteins
Monoclonal Antibodies
Stocks of antibodies with the same specificity