1.1 Introduction to Sports Nutrition Flashcards

1
Q

Product used to supplement a nutrient deficiency in the diet (for example, multiple victims)

A

Dietary supplement

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2
Q

Any ingested or employed element used to improve performance (Like creatine)

A

Ergogenic aid

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3
Q

Nutrient and non-nutrient intakes consumed by mouth can also be defined as one’s habitual nourishment or regularly consumed food and drink.

A

Diet — What you eat

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4
Q

All physiological processes (including ingestion, digestion, absorption, circulation, assimilation, and excretion) are involved in consuming food or drink.

A

Nutrition —What your body does to what you eat

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5
Q

any ingested or employed element used to improve performance

A

Ergogenic aid

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6
Q

Dietary products used to supplement a nutrient deficiency in the diet

A

Dietary Supplements

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7
Q

any ingested or employed element used to decrease performance

A

Ergolistic

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8
Q

What is the difference between nutrition vs diet?

A

Diet — nutrient and non-nutrient intakes consumed by the mouth. Anything you eat.

Nutrition — all physiological processes that occur once food or drink enters the body to nourish all tissues

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9
Q

What are the 4 types of diet?

A

1) Everything you eat

2) Habitual nourishment

3) Amount of food for a special reason (autoimmune diseases)

4) Weight loss

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10
Q

What are the 6 stages of Nutrition?

A
  1. Ingestion
  2. Digestion — (break down protein content.)
  3. Absorption — gets into the stream Portal circulation to the liver, and it
  4. Circulation — Blood gives it back to the body.
  5. Assimilation —amino acids turn into RNA and rewound into proteins
  6. Elimination — Secretion of waste
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11
Q

______ is Any substance that provides nourishment to help the body maintain homeostasis in all body systems.

A

Nutrient

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12
Q

What are Energy-Yeilding Nutrients?

A

Energy-Yeilding Nutrients — Yield usable energy through calories.

1) Carbs — Glucose (preferred energy)

2) Proteins — Amino Acids

3) Fats — Fatty acids and glycerol

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13
Q

If there are no calories, is there any energy in it?

A

NO!

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14
Q

What are examples of non-energy-yielding Nutrients?

A

Non-Eneergy Yeilding Nutrients — These don’t have calories but are still important for the body.

       1) Water
       2) Minerals
       3) Vitamins
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15
Q

What are examples of Macronutrients?

A

Macronutrients — Consumed in large quantities to meet bodily needs. (grams)

   1) Carbs
   2) Proteins
   3) Fats
   4) Water (need a lot)
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16
Q

What are examples of micronutrients?

A

Micronutrients — Consumed in smaller quantities (milligrams)

      1) Vitamins
      2) Minerals
17
Q

What are the primary factors that impact nutrition?

A
  1. Genetics/ Family History
  2. Disease or medical conditions
  3. Deficenaces
  4. Daily behaviors
  5. Activity status
  6. Eating patterns.
18
Q

Catabolism vs. Anabolism

A

Catabolism — break down of tissues or energy reserves
Glygolisys — breaking down food to get energy

Anabolism — building of tissues or storage of energy reserves
protein synthesis for muscle growth

19
Q

Primary Goals of Sport Nutrition

A

1) Provide adequate energy for training and recovery

2) Ensure support for tissue growth, maintenance and repair

3) Deliver support for efficient metabolic and immune function

20
Q

Fitness training can burn ______ kcals/week

A

1,500-2,500

21
Q

Diet must match ____ and ___ demands

A

metabolic; recovery

22
Q

Adequate _____ is the best indicator of nutritional success

A

energy intake

23
Q

What is the most common macro Needed?

24
Q

____ is the Any substance that provides nourishment to the body and helps maintain homeostasis of all bodily systems.

25
____ Nutrients that contain calories include carbohydrates, protein, and fat.
Energy-yielding nutrient
26
____ Nutrients consumed in relativity smaller quantities to prevent deficiencies and maintain optimal bodily functioning; includes vitamins and minerals
Micronurtitains
27
____ is Food and drink regularly consumed
Diet
28
_____ are Nutrients that do not contain calories but are still essential to bodily functions, induced vitamins, minerals, and water.
Non-energy yielding nutrients
29
______ Nutrients consumed in relatively greater quantities to meet bodily needs include carbohydrates, protein, fat, and water
Macronutrients
30
Metabolic activity is associated with the breakdown of tissues or energy reserves within the body
Catabolism
31
Protein and carb intake is determined by ___ rather than total dietary energy intake
Body weight
32
What is hyponatremia
Over-consumption of water
33
What is nutrigenetics// Nutrigenomics
Hyperspecialized strategies based on one's DNA (Lab)
34
Precision Nutrition Concept: What are primary and secondary factors?
Primary: Genetics (genotype and phenotype) Secondary: Behaviors, environment.
35