106 Flashcards

1
Q
The amount of nutrients we should get every day for superior health is reflected as:
RDA
ODA
MDR
UL
A

ODA

Optimum Daily Allowance

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2
Q

A substance that needs to be present in addition to an enzyme, for a certain reaction to take place is called a:

A

Cofactor

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3
Q

The roles minerals play in our bodies include:

A
  • Enzyme cofactors
  • Anti-inflammatory
  • Antioxidant
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4
Q

The term Biological Response Modifier refers to a substance that:

A

Changes something in your biology

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5
Q

Mineral deficiencies are common due to:

A

Aging
SAD
Commercial agriculture

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6
Q

Trace minerals include: (list 6)

A
Selenium
boron
silicon
molybdenum
vanadium
iodine
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7
Q

Foods an NC would recommend to a client who needed more calcium in her diet would include:

  • Goat’s milk and walnuts
  • Canned sardines and collard greens
  • Dates and dried figs
  • Spinach and brown rice
A

Canned sardines and collard greens

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8
Q

When blood calcium decreases, the __________ gland secretes a hormone to help bring it to normal levels.

A

Parathyroid (regulates calcium levels)

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9
Q

Osteoporosis is a precursor to osteopenia.

T/F

A

F

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10
Q

According to The Encyclopedia of Healing Foods, a trace mineral that is critical to bone health (possibly by helping to convert vitamin D to its active form) is

A

Boron (bones)

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11
Q

A deficiency of magnesium may manifest as: (3)

A
  • High blood pressure
  • Cardiac arrhythmias
  • Leg cramps
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12
Q

The group of nutrients capable of conducting current to facilitate metabolism are ions known as:

A

Electrolytes

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13
Q

Electrolytes are critical in helping the body to:

A

Regulate fluid balance, blood pressure, and pH

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14
Q

Which of the following facilitates the transport of glucose into a cell?

A

Sodium-potassium pump

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15
Q

The body’s primary energy is called:

A

ATP

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16
Q

______________refers to the ability of a nutrient to be absorbed and utilized by the body.

A

Bioavailability

17
Q
The best food source of potassium from among the following is:
Apple
Avocado
Chicken
Carrot
A

Avocado

18
Q

The most abundant source of many trace minerals may be found in:

A

Sea Vegetables

19
Q

__________ is a trace mineral that is a critical component of “glucose tolerance factor”:

A

Chromium (glucose tolerance)

20
Q

What nutrient is important in the transport of oxygen in blood and in muscle tissue and energy enzyme reactions?

A

Iron (transfers oxygen from lungs to blood)

21
Q

Potassium is concentrated in:

A

The skins, rinds, and stalks of plants

22
Q

Which of the following minerals are important to the formation of an antioxidant called superoxide dismutase?

A

Zinc and copper.

(Superoxide dismutase is an enzyme that helps break down potentially harmful oxygen molecules in cells, which might prevent damage to tissues.)

23
Q
Avoiding which of these is critical for maintaining the body's iodine levels?
Fluoride
Excessive unfermented soy foods
Chlorine
Bromide
A

Fluoride
Excessive unfermented soy foods
Chlorine

24
Q

Fatigue, palpitations, pale skin, and rapid heart rate are all symptoms of:

A

Iron deficiency-associated anemia

25
Q

Megaloblastic anemia (enlarged, immature red blood cells) are symptoms of a deficiency of:

A

Vitamin B12 and/or folate (also a B vit)

26
Q

Severe ________ deficiency can lead to diminished appetite, loss of taste and smell, delayed sexual maturation, and impaired wound healing.

A

Zinc (immune system. wound healing. needed for making proteins and dna)

27
Q

The thyroid hormones T4 and T3 are dependent on which mineral for their manufacture?

A

Iodine (for thyroid)

28
Q

_________ is a critical antioxidant mineral because it is chemically part of glutathione peroxidase, an essential antioxidant enzyme.

A

Selenium (is an antioxidant)

29
Q

The B vitamin that assists in neurotransmitter production, homocysteine regulation, and synthesis of melatonin is:

A

Pyridoxine (neuroprotective. energy)

30
Q

Vegans are frequently deficient in which B vitamin?

A

B12 (is essential for building blood cells and maintaining healthy nerve cells in the body.)

31
Q

This under-appreciated vitamin keeps calcium in bones, and helps prevent arterial calcification.

A

K2 (activates calcium binding properties)

32
Q
Food sources of vitamin D include:
Sardines
Carrots, yams
Egg yolks, butter
Spinach, uncooked peas
A

Egg yolks, butter
Sardines
(fat. animal foods)

33
Q

Recent research seems to indicate that the gamma fraction of this vitamin may be even more powerful than the alpha fraction in preventing heart disease.

A

E (antioxidant)

34
Q

Quercetin, rutin, naringen, and catechin are all:

A

Flavonoids (any of a class of nonnitrogenous biological pigments (biochromes) that includes the anthocyanins and the anthoxanthins.)

35
Q

Lutein and other carotenes are known for their ability to:

A
  • Provide protection against many cancers
  • Guard against free radical damage
  • Protect the eyes

{The human body converts beta carotene into vitamin A (retinol)}

36
Q

Vitamin K2, the form used for moving calcium into and out of tissues, is found in the diet primarily in:

A

Animal foods

37
Q

Glandulars may contain:

A

Neurotransmitters
Enzymes
Nutrients
Hormones

38
Q

Appropriate supplement use includes:

A
  • To correct deficiencies
  • To slow down aging
  • To prevent chronic disease
  • To protect from toxicity
39
Q

JAMA, in 2002, reversed its decision on supplements and declared that suboptimal levels of vitamins are a risk factor for chronic diseases.
T/F

A

T