105 Flashcards

1
Q

A normally active 30-year-old man needs approximately ________ grams of protein per ________ of body weight.

A

.8

kg

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2
Q

The following are involved in fat digestion:

A

Bile
Lecithin
Lipase

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3
Q

Carbohydrates provide quick energy because they:

A
  • Are a primary food source for producing ATP

- Convert to glucose

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4
Q

Excess of dietary sugar is converted to:

A

Triglycerides

note: Triglycerides are a type of fat (lipid) found in your blood. When you eat, your body converts any calories it doesn’t need to use right away into triglycerides. The triglycerides are stored in your fat cells. Later, hormones release triglycerides for energy between meals. If you regularly eat more calories than you burn, particularly “easy” calories like carbohydrates and fats, you may have high triglycerides (hypertriglyceridemia).

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5
Q

Fat digestion happens in the following place/s:

A

Mouth, Stomach, Small Intestine

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6
Q

Fats are particularly critical to the ______ because they comprise approximately 60% of its tissues.

A

Brain

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7
Q

Free radical damage to fats is often referred to as:

A

Oxidation and rancidity

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8
Q

Protein is a constituent of:

A
  • Hormones
  • Red blood cells
  • Immune system
  • Enzymes
  • Neurotransmitters
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9
Q

Protein requirements may vary depending on:

A
  • Genetics
  • HCl level
  • Toxic exposures
  • Activity level
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10
Q

Refined carbohydrates are missing their bran and germ that contain:

A
  • Fiber
  • Linolenic acid
  • B vitamins
  • Protein
  • Minerals
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11
Q

The following food combinations can provide complete protein: (list 4 combos)

A
  • Legumes and grains
  • Beans with seeds
  • Dairy and grains
  • Beans with nuts
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12
Q

The following foods are examples of prebiotics:

A

Artichoke
Onion
Legumes

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13
Q

The following products are the examples of healthy sweeteners:

A

Dates

Maple

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14
Q

Insoluble fiber provides no calorie

T/F

A

T

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15
Q

Soluble fiber is a source of short chain fatty acids

T/F

A

T

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16
Q

Soluble fiber promotes the growth of beneficial flora

T/F

A

T

17
Q

Insoluble fiber balances blood sugar

T/F

A

T

18
Q

Trans fats are associated with a number of health risks, including: (list 4)

A

Obesity
Diabetes
Inflammation
Heart disease

19
Q

The following can stabilize blood sugar levels: (list 5)

A
Legumes
Exercise
Dietary fiber
Nuts and seeds
Fish
20
Q

The following hormones can raise blood sugar levels: (list 3)

A

Growth hormone
Cortisol
Glucagon

21
Q

The following play a role in digesting protein: (list 4)

A

Peptidases
Trypsin
HCl
Pepsin