104 Flashcards

1
Q

A Building diet would be recommended for all of the following except:

  • Sluggish and/or congested clients
  • Children and teens
  • Pregnant women
  • Convalescents
A

Sluggish and/or congested clients

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2
Q

A healthy salivary pH upon arising is around:

A

6.8

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3
Q

A healthy way to boost energy and metabolism through diet is to recommend eating:

A

Booster Foods

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4
Q

A portion: Which is correct?

  • Can contain one or multiple servings
  • Is an offered amount of food on the plate or in a package
  • Can be divided in several servings and leftovers can be saved for the next meal
  • Is a recommended amount to eat at one meal or snack
A

All but #4

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5
Q

A serving is -

A

a recommended optimal amount of food or beverage to consume during a meal or snack.

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6
Q

Visual cues that can be used to estimate serving sizes of foods and beverages

A

?
Deck of cards - protein
Baseball - fruit, vegetable, grains,
Poker chip - oil

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7
Q

Booster Foods can provide:

A

Minerals

Phytonutrients

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8
Q

Consuming portions with excessive servings can overload liver and kidneys. T or F

A

True

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9
Q

PH is a measure of

A

Hydrogen ion concentration of a substance in a water-based solution.
Can be acid, alkaline, or neutral

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10
Q

Foods to increase alkalinity

A

Leafy greens. Vegetables.

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11
Q

The following foods are acid forming:

A

Processed foods
Animal foods: meat, fish, eggs, poultry
Commercial energy drinks
Alcohol

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12
Q

The following minerals are acid forming, except:

  • Hydrogen
  • Sulfur
  • Phosphorus
  • Nitrogen
A

Hydrogen

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13
Q

The following minerals create alkaline ash in the body, except:

  • Carbon
  • Calcium
  • Potassium
  • Magnesium
A

Carbon

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14
Q

The purpose of the lemon juice salivary pH test is to:

A

Indicate alkaline reserves in the body

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15
Q

Which of the ratios reflect a Balancing Diet Direction?

  • The sum of calories from protein and fat is greater than the calories from carbohydrates.
  • The sum of calories from protein and fat is less than the calories from carbohydrates.
  • The calories from protein and fat equal calories from carbohydrates.
A

The calories from protein and fat equal calories from carbohydrates.

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16
Q

Which resource/s can help determine optimal Eating for Health servings?

  • Diet, Lifestyle, and Health Concerns Survey
  • Eating for Health chart
A

Both