1.04b 第四課 - 水較餐廳菜單

Question 1

鍋貼

Answer 1

guōtiē - potsticker

Question 2

專賣店

Answer 2

zhuānmài diàn - specialty store

Question 3

價目表

Answer 3

jiàmù biǎo - order form / price list

Question 4

桌號

Answer 4

zhuō hào - table number

Question 5

品名

Answer 5

pǐnmíng - name of product / brand name

Question 6

單價

Answer 6

dānjià - Unit price

Question 7

數量

Answer 7

shùliàng - quantity

Question 8

金額

Answer 8

jīn’é - sum of money, monetary value

Question 9

類

Answer 9

lèi - kind / type

Question 10

招牌

Answer 10

zhāopái - signature (dish)

Question 11

韭菜

Answer 11

jiǔcài - garlic chives, leek

Question 12

黃金咖哩

Answer 12

huángjīn gālí - gold curry

Question 13

韓式辣味

Answer 13

gánshì làwèi - Korean style spicy flavor

Question 14

養生素

Answer 14

yǎngshēng sù - “garden vegetable” (refers to a healthy, lean vegetarian option)

Question 15

鮮蝦

Answer 15

xiān xiā - fresh and delicious shrimp/prawn

Question 16

玉米濃湯

Answer 16

Yùmǐ nóngtāng - thick corn soup

Question 17

旗魚花枝丸湯

Answer 17

qíyú huāzhī wán tāng - sailfish and octopus ball soup

Question 18

飲料

Answer 18

yǐnliào - drink

Question 19

白豆漿

Answer 19

bái dòujiāng - white bean soybean milk

Question 20

黑豆漿

Answer 20

hēi dòujiāng - black bean soybean milk

Question 21

生鮮

Answer 21

shēngxiān - take home and cook (raw)

Question 22

高麗菜

Answer 22

gāolí cài - cabbage

Question 23

泡菜

Answer 23

pàocài - kimchi