1.04b 第四課 - 水較餐廳菜單 Flashcards
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1
Q
鍋貼
A
guōtiē - potsticker
2
Q
專賣店
A
zhuānmài diàn - specialty store
3
Q
價目表
A
jiàmù biǎo - order form / price list
4
Q
桌號
A
zhuō hào - table number
5
Q
品名
A
pǐnmíng - name of product / brand name
6
Q
單價
A
dānjià - Unit price
7
Q
數量
A
shùliàng - quantity
8
Q
金額
A
jīn’é - sum of money, monetary value
9
Q
類
A
lèi - kind / type
10
Q
招牌
A
zhāopái - signature (dish)
11
Q
韭菜
A
jiǔcài - garlic chives, leek
12
Q
黃金咖哩
A
huángjīn gālí - gold curry
13
Q
韓式辣味
A
gánshì làwèi - Korean style spicy flavor
14
Q
養生素
A
yǎngshēng sù - “garden vegetable” (refers to a healthy, lean vegetarian option)
15
Q
鮮蝦
A
xiān xiā - fresh and delicious shrimp/prawn
