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Practical Chinese Reading & Writing > 1.04 第四課 - 好吃的中國菜 > Flashcards

1.04 第四課 - 好吃的中國菜 Flashcards

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1
Q

好吃

A

hǎochī SV: to be delicious
這個東西又好看又好吃。
吃 V: to eat
在圖書館裡吃東西，行不行？

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2
Q

中國菜

A 
Zhōngguócài N: Chinese food 
中國 - China
中 N: center, middle
國 N: a country
  中國人 - Chinese
  美國 - USA
  國家 - countries, nations
菜 N: dishes, food; vegetables
  平常，我們家一週買一次菜。
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3
Q

各

A 
gè BF/Adv: each, every / respectively
各地 - each place
中國各地有各地的小吃。
各處 - everywhere, all the places
各國 - each country
各國的學生都來這裡學中文。
各樣 - each kind, every kind
學校裡，各樣設備都不錯。
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4
Q

不論

A

búlùn Conj: no matter
不論是教室或是圖書館，都是學生賣書的好地方。
這條褲子的品質很好，所以不論樣子流行不流行，我都喜歡。
論 BF: to discuss, a discussion, a theory

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5
Q

傳統

A

chuántǒng SV/N: to be traditional / conventions, traditions
這件衣服的樣子很傳統。
三代同堂是中國的傳統。
傳 V: to transmit, to pass on to, to spread
統 BF: to gather into one, together
統一 - to unify

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6
Q

美食

A

měishí N: delicacy

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7
Q

小吃

A

xiǎochī N: snacks, an appetizer

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8
Q

色香味俱全

A

sèxiāngwèi-jùquán IE: (said of food) a harmony of appearance, aroma and flavor

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9
Q

讓

A

ràng V: to make, to allow, to let

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10
Q

還

A

hái Adv: in addition to, also; still

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11
Q

想

A

xiǎng V: to think about, to miss, to want to

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12
Q

記得

A

jìde V: to remember

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13
Q

去年

A

qùnián TW: last year

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14
Q

大陸

A

dàlù N: a continent, the mainland

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15
Q

北京

A

Běijīng N: Beijing (proper name)

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16
Q

朋友

A

péngyǒu N: friends

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17
Q

請

A

qǐng V: to invite, to make a polite request (please)

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18
Q

有名

A

yǒumíng SV: to be famous

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19
Q

餐廳

A

cāntīng N: a restaurant, a dining hall

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20
Q

吃飯

A

chīfàn VO: to eat rice, to have a meal

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21
Q

進去

A

jìnqù V: to go in, to enter

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22
Q

服務生

A

fúwùshēng N: waiter, waitress

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23
Q

服務

A

fúwù N/V: service, to give service to

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24
Q

說

A

shuō V: to speak, to explain

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25
Q

問

A

wèn V: to ask

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26
Q

幾位

A

jǐwèi Nu-M: how many, several, some

27
Q

訂位

A

dìngwèi VO: to book (seats), to reserve

28
Q

嗎

A

ma P(QW): an interrogative sentential particle

29
Q

菜單

A

càidān N: a menu

30
Q

以後

A

yǐhòu TW: afterwards, hereafter

31
Q

點

A

diǎn V/N/M: to order, to light, to touch briefly / a drop / o’clock

32
Q

北京烤鴨

A

Běijīng kǎoyā N: Beijing roast duck

33
Q

紅燒牛肉

A

hóngshāo niúròu N: the beef braised in soy sauce

34
Q

糖醋魚

A

tángcùyú N: sweet and sour fish

35
Q

開陽白菜

A

kāiyáng báicài N: A Chinese dish of stir-fried cabbage with shrimp

36
Q

酸辣湯

A

suānlàtāng N: hot and sour soup

37
Q

那

A

nà Det: that

38
Q

菜色

A

càisè N: (of a dish) general quality and selection of food

39
Q

多

A

duō SV/Adv: to be many or much / more

40
Q

而且

A

érqiě Conj: moreover, further, and

41
Q

每

A

měi Det: every, each

42
Q

道

A

dào M/N: a quantified for questions, steps, food, etc. / a road / Taoism religion

43
Q

親切

A

qīnqiè SV: to be kind, to be friendly

44
Q

如果

A

rúguǒ - Conj: if

45
Q

機會

A

jīhuì - N: chance, opportunity

46
Q

煎

A

jiān V: to fry

47
Q

煮

A

zhǔ - V: to boil

48
Q

炒

A

chǎo V: to stir-fry

49
Q

炸

A

zhà V: to deep fry

50
Q

蒸

A

zhēng V: to steam

51
Q

甜

A

tián SV: sweet

52
Q

鹹

A

xián SV: salty

53
Q

鹽

A

yán N: salt

54
Q

油

A

yóu N: oil

55
Q

醬油

A

jiàngyóu N: soy sauce

56
Q

豬肉

A

zhūròu N: pork

57
Q

雞肉

A

jīròu N: chicken

58
Q

羊肉

A

yángròu N: lamb

59
Q

火鍋

A

huǒguō N: hot pot

60
Q

水餃

A

shuǐjiǎo N: dumplings

61
Q

麵

A

miàn V: noodles

62
Q

米粉

A

mǐfěn N: rice-flour noodles

63
Q

吃素

A

chīsù to observe a vegetarian regimen

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