1 - Nutrition (fast deck) Flashcards

1
Q

How much fiber should a person try to consume daily?

A

25g

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2
Q

Too much carbohydrate intake can result in…

A

Tooth decay, CVD, diabetes, and obesity.

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3
Q

Too little carbohydrate intake can result in…

A

Too little fiber, energy imbalances, and ketoacidosis.

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4
Q

Two categories of fibre according to their solubility

A

Soluble fiber and insoluble fiber.

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5
Q

Function of soluble fiber

A

Binds with fatty acids. Prolongs stomach emptying time so that sugar is released and absorbed more slowly.

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6
Q

Functions of insoluble fiber

A

Move bulk through intestines. Control and balance the pH (acidity) in the intestines.

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7
Q

Benefits of insoluble fiber

A

Promotes regular bowel movements.

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8
Q

Benefits of fiber.

A

Reduces risk of: colon cancer, heart disease, type 2 diabetes, diverticular disease, constipation, and hemorrhoids. It also lowers LDL cholesterol.

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9
Q

Too much protein intake can result in…

A

High cholesterol. Heart disease. Bone loss. Kidney disease.

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10
Q

Not enough protein can result in…

A

Malnutrition and edema.

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11
Q

Too much lipid intake can result in…

A

CVD, obesity, diabetes, and cancer.

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12
Q

Too little lipid intake can result in…

A

Energy imbalances, lower vitamin absorption, and essential fatty acid loss.

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13
Q

A person’s estimated energy requirements are determined by…

A

age, gender, weight, height, and physical activity.

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14
Q

What percent of our total energy calories should come from carbohydrates? (range)

A

45% - 55%

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15
Q

What percent of our total energy calories should come from proteins? (range)

A

10% - 35%

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16
Q

What percent of our total energy calories should come from lipids? (range)

A

20% - 35%

17
Q

An appropriate diet should provide…

A

Energy. Amino acids and fatty acids. Vitamins and minerals.