(1) Digestion Flashcards

1
Q

Feeding Mechanisms

A
  1. Suspension feeding/ filter feeding (porifera)
  2. Deposit Feeding (annelida)
  3. Selective Feeding
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2
Q

Digestive Systems

A
  1. Incomplete
  2. Complete
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3
Q

Incomplete Digestive System

A

only one opening =mouth/anus

Example: planaria, cnidaria

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4
Q

Complete Digestive System

A

Separate anus and mouth, one way flow

Example: mollusks, annelids

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5
Q

Intracellular Digestion

A

Protista, Porifera

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6
Q

Extracellular Digestion

A

Arthropoda, Chordata

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7
Q

Intracellular & Extracellular Digestion

A

Cnidaria, planaria, roundworm

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8
Q

Hydrolases

A

Hydrolytic enzymes that break organic molecules by addition of water

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9
Q

Food movement through alimentary canal

A
  1. Cilia: Platyhelminthes, Nematoda, most mollusks
  2. Segmentation: mixing in intestine and stomach
  3. Peristalsis (around/spreading): movement through intestine
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10
Q

Metazoan Alimentary Canal

A
  1. Reception
  2. Conduction
  3. Storage and early digestion
  4. Grinding
  5. Terminal digestion and absorption
  6. Water absorption, concentration of solids
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11
Q

Receiving (alimentary canal)

A

a) ingestion, chewing, swallowing
b) salivary gland secretions
- lubricate
- initial hydrolysis
c) avoid choking
-epiglottis

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12
Q

Conduction and storage (alimentary canal)

A

a) transport to the stomach
b) crop- storage in many invertebrates and birds

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13
Q

Grinding & Early digestion (alimentary canal)

A

a) gizzard (grinding)
-muscular stomach subdivision
- birds and annelids, insects
- stones and grit swallowed, or hard lining
b)stomach (initial protein digestion)
- Cellulase not produced by metazoans, endosymbionts provide for some
- Gastric Juices: pepsin and HCL

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14
Q

Pepsin

A

splits protein

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15
Q

HCL Gastric Juice

A

kills bacteria, activates pepsin

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16
Q

Terminal Digestion & absorption

A

the small intestine does MOST digestion/breakdown and absorption
- pancreatic juice
- bile
- membrane enzymes
- absorption

17
Q

Bicarbonate (Pancreatic Juice)

A

neutralizes acidic chyme = liquified food

18
Q

Trypsin/chymotrypsin (Pancreatic Juice)

A

proteases = protein digestion

19
Q

Lipase (Pancreatic Juice)

A

lipids fatty acids and glycerol

20
Q

Amylase (Pancreatic Juice)

A

carbohydrates

21
Q

Nucleases (Pancreatic Juice)

A

RNA and DNA, nucleotides

22
Q

Aminopeptidase (Membrane Enzymes)

A

terminal amino acids. breaking protein to amino acids

23
Q

Sucrase (Membrane Enzymes)

A

sucrose -> glucose + fructose

24
Q

Lactase (Membrane Enzymes)

A

lactose -> glucose + galactose

25
Q

Alkaline Phosphate (Membrane Enzymes)

A

phosphates compounds

26
Q

Absorption

A
  1. Passive transport
  2. Active Transport
27
Q

Water absorption & solids concentration (alimentary canal)

A

large intestine

28
Q

Regulation of Food intake

A
  1. Hypothalamus (hunger center), monitors blood glucose
  2. Stretching of stomach and duodenum
  3. Brown fat (placental mammals): nonshivering thermogenesis
29
Q

Nutritional Requirements

A
  1. Carbohydrates: energy and building block
  2. Protein: mostly for building blocks. Amino Acids = essential, we have to ingest it
  3. Lipids: energy and building block
  4. Minerals: anion and cations; building blocks, physiology
  5. Vitamins: simple organic molecules essential in diet
  6. Water: solvent