05 - midterm - lec Flashcards

1
Q

Infants born between 37 and 42 weeks of gestation.

A

Full-Term Infants

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2
Q

Infants born before 37 weeks of gestation.

A

Preterm Infants

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3
Q

Death that occurs within the first year of life.

A

Infants Mortality

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4
Q

Indicators of health status include

A

birth weight, length, and head circumference for gestational age.

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4
Q

Fetal under-growth from any cause, resulting in a disproportionality in weight, length, or weight-for-length percentiles for gestational age.

A

Intrauterine Growth Retardation (IUGR)

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5
Q

Full term infants usually weigh

A

2500-3800 grams

47-54 centimeters (18.5-21.5 inches)

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6
Q

< 10th percentile of weight for gestational age

A

Small for gestational age (SGA)

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6
Q

Healthy newborns double their birth weight by age

A

4-6 months

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7
Q

> 90th percentile of weight for gestational age

A

Large for gestational age (LGA)

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8
Q

10th percentile to 90th percentile of weight for gestational age

A

Appropriate for gestational age (AGA)

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9
Q

Interpretation Growth Data

A

CDC Growth Charts
WHO Growth Charts

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10
Q

Reflects an infant’s ability to control voluntary muscle movement

A

Motor Development

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11
Q

an early learning system in which the infant’s senses and motor skills provide input to the central nervous system.

A

Sensorimotor

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12
Q

The range in caloric requirements for individual infants is between

A

78 to 95 calories per kilogram.

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13
Q

The average caloric needs for the first six months of life is

A

94 kcal per kg body weight.

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14
Q

From 6 to 11 months of age, the average caloric need is

A

79 kcal/kg.

15
Q

Factors that account for the range of caloric needs of infants include the following:

A

Weight
Growth rate
Sleep/wake cycle
Temperature and climate
Physical activity
Metabolic response to food
Health status and recovery from illness.

16
Q

is the discontinuation of breastfeeding or bottle-feeding and substitution of food for breast milk or infant formula.

17
Q

is a common first food because it is easily digested and hypoallergenic.

A

Rice cereal

18
Q

List Of Foods That Should Be Avoided To Decrease Risk Of Choking

A
  • Popcorn
  • Peanuts
  • Raisins, whole grapes
  • Uncut stringy meats
  • Gum and gummy-textured candies
  • Hard candy, jelly beans
  • Hot dog pieces
  • Hard raw fruits or vegetables, such as apples, green beans

A sticky food such as peanut butter against the hard palate may fall to the back of the mouth and present a risk of choking.