04 - Overview of Foodborne Diseases

Question 1

Identify the most common foodborne pathogens

which of these are zoonotic?

Answer 1

salmonella, campylobacter, E. Coli 0157:H7, norovirus

the first 3

Question 2

What are some ways to control these zoonotic foodborne pathogens?

Answer 2

checks at every step along the chain

Wash fruit and vegetables, cook meat, refrigeration, pasteurization, don’t get poop on your lettuce