음식 - Food Flashcards
1
Q
고기
A
Meat
고기 does not mean beef. It literally means any type of meat.
2
Q
두부
A
Tofu
3
Q
쿠키
A
Cookie
4
Q
터키
A
Turkey
5
Q
토마토
A
Tomato
6
Q
치즈
A
Cheese
7
Q
포도
A
Grape
8
Q
초코/초콜랏
A
Chocolate
9
Q
커피
Not 코피
A
Coffee
코피 means bloody nose LOL!
10
Q
파
A
Green Onions
11
Q
밥
A
Cooked Rice/ Sometimes called food
12
Q
찌개
A
Soup
13
Q
딸기
A
Strawberry
14
Q
김치
A
Kimchi
15
Q
떡볶이
A
Tteokbokki
16
Q
호떡
A
Heottok (Korean Pancake w/sweet filling)
17
Q
떡
A
Rice Cake
18
Q
빙수
A
Bingsoo (Korean dessert made from shaved ice)
19
Q
잡채
A
Japchae
20
Q
만두
A
Dumpling
21
Q
만두극
A
Dumpling soup
22
Q
순두부
A
Soft Tofu
23
Q
사과
A
Apple
24
Q
수박
A
Watermelon
25
복숭아
Peach
26
갈비
Korean BBQ ribs
27
식사
Meal
28
음식
Food
29
쌀
Uncooked Rice/ Pee
30
짬뽕
Jjamppong (Jjamppong is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru. Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. )
31
깐풍기
Kkangpunggi (Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients.)
32
과일
Fruit
33
과자
Snack (Cookie)
34
밥
Food/Cooked Rice
35
냉면
Cold Noodles
36
당면
Glass noodles
37
쌈밥
Wrapped food
38
삼겹살
Pork belly
39
치킨
Fried Chicken
40
단팥빵
Sweet Red Bean Bread
41
햄
Ham
42
빵
Bread
43
약과
Cookie made with Pine Nuts
44
복숭아
Peach
45
감자
Potato
46
케이크
Cake
47
삼겹살/삼겹살구이
Three-layer meat/ Grilled three-layer meat
Koran Barbeque with pork belly
48
김치볶음
Stir fried Kimchi
49
시금치 나물
Seasoned spinach/ spinach salad
50
콩나물 무침
Seasoned soybean sprouts/ soybean sprout salad
51
나물
Herbs/Seasoned vegetables
52
오이무침
Spicy cucumber salad/ seasoned cucumbers
53
호박볶음
Stir-fried pumpkin/Stir-fried zucchini
54
가지나물
Seasoned eggplants
55
숙주나물
Seasoned bean sprouts
56
오이 볶음
Stir fried cucumbers
57
도라지 나물
Drained/sauteed bell flower root
58
무생채
Spicy radish salad
59
감자조림
Braised potatoes
60
풋배추 던장 무침
Young cabbage seasoned with fermented soybean paste
61
무나물
Stir fried radish
62
고사리 나물
Bracken salad/Fernbrake
63
가지볶음
Stir fried eggplant
64
부추김치
Chive kimchi
65
김치볶음
Stir-fried kimchi
66
쌀밥 볶음/밥 볶음
Stir-fried rice
67
냉면
Cold noodles
68
라면
Ramen
69
감자탕
pork back-bone stew. It's a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, greens, perilla leaves, green onions, hot peppers and ground sesame seeds.
70
닭
Chicken
71
국밥
Hot Soup w/rice
72
수박냉면
Watermelon cold noodles
73
꼼장어
Twisted Eel
74
봉봉
Bon Bon
75
달걀
Egg
76
술
Alcohol
77
콩
Bean
78
꿀
Honey
79
굴
Oyster
80
망고
Mango
81
고추튀김
Fried pepper
82
고추튀김
Fried Pepper
83
미역국
Seaweed Soup
84
오렌지
Orange
85
갈비찜
Braised Short Ribs
86
김치찌개
Kimchi stew
87
불고기
Bulgogi-broiled beef in a sauce with vegetable
88
비빔밥
Bibimbap-rice mixed with various ingredients
89
간장
Soy sauce
90
설탕
Sugar
91
참기름
Sesame oil
92
마늘
Garlic
93
소고기
Beef
94
간식
Snack
95
빵또아
Ice cream between bread
96
순대국
Sundae Soup
97
(물)회
Raw fish
98
막걸리
Makgeolli, sometimes anglicized to makkoli, is a Korean alcoholic drink. It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance.
99
빈대떡
Pancake
100
시루떡
Sirutteok is a type of Korean rice cake traditionally made by steaming rice or glutinous rice flour in a "siru".
101
꼬치
Stick food/Skewer
102
장어덮밥
Eel rice bowl
103
어묵
Fish cake
104
치맥
Chicken and beer
105
장어구이
Grilled eel
106
더덕
Plant Root
107
도라지
Platycodon grandiflorus Flower
108
칼국수
Kal-guksu is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer. Its name comes from the fact that the noodles are not extruded, pulled, or spun, but cut.
109
한우
Korean Beef
110
비빔 국수
Bibim guksu
111
잼
Jam
112
채소
Vegetable
113
아침밥
Breakfast
114
생선
Fish - already dead and prepared to eat
115
닭고기
Chicken meat
116
돼지고기
Pork
117
탄산음료
Soda
118
국
Soup
119
맥반석 계란
Roasted eggs (찜질방)
120
고구마
Sweet Potato
121
새우튀김
Fried Shrimp
122
오뎅
Odeng (fish cakes)
123
소금
Salt
124
생과일주스
Fresh fruit juice
125
으깬 감자
Mashed Potatoes
126
아몬드 크로와상
Almond Croissant
127
양념
Seasonin g
128
헤비 휘핑 크림
Heavy WhippingCream
129
파니어 티키 마살라
Paneer tikki masala
130
삼계탕
Chicken soup
131
파전
Pajeon
132
당면
Glass noodles
133
버섯
Mushroom
134
식용유
Cooking oil
135
양파
Onions
136
피스타치오
Pistachio
137
젤라또
Gelato
