第十九课 -- 家乡的萝卜饼

Question 1

萝卜

Answer 1

luó bǔ
radish
我不喜欢~~的口味

Question 2

怀念

Answer 2

huái niàn
miss (bookish; abt unattainable things/ppl who passed away)
家乡的众多美食中，萝卜饼是最让我~~的

Question 3

色彩

Answer 3

sè cǎi
color/tone
丰富的~~
尽管这话里感情~~很重，但也不是没有道理

Question 4

微

Answer 4

wēi
slightly
~甜的口感

Question 5

青

Answer 5

qīng
greenish blue
~衬衫

Question 6

紫

Answer 6

zǐ
purple
萝卜有青，红，~三种

Question 7

赏心悦目

Answer 7

shǎng xīn yuè mù
pleasing to both eye and mind
什么看起来~~~~

Question 8

般

Answer 8

bān
“跟……一样”
……像山泉~清淡可口

Question 9

清淡

Answer 9

qīng dàn
lightly flavored and not greasy
饭菜很~~，很平常，却给我留下了机身的印象

淡 —— light：味道变淡了

Question 10

夸

Answer 10

kuā
praise
父老乡亲们（folks back home）~它说：“橘子，葡萄，梨，比不上咱的萝卜皮

Question 11

橘子

Answer 11

jú zǐ
tangerine
新年前夜吃~~喝酒是俄国人的风俗

Question 12

煮

Answer 12

zhǔ
boil, stew
萝卜饼的做法极其简单，既不必炒或~，也不用油炸

Question 13

油炸

Answer 13

yóu zhà
deep-fry
我妈不喜欢吃~~土豆

Question 14

丝

Answer 14

sī
shred, anything threadlike
把萝卜洗净切~
洗净=洗干净

Question 15

搅拌

Answer 15

jiǎo bàn
stir, mix
用筷子~~均匀

Question 16

均匀

Answer 16

jūn yún
evenly distributed
搅拌~~
女儿安静地睡在她身旁，呼吸也很~~

Question 17

原料

Answer 17

yuán liào
raw material
萝卜饼的~~更做成了

Question 18

擀

Answer 18

gǎn
roll (dough esp w a rolling pin)
最关键的功夫是~面

Question 19

薄

Answer 19

báo
thin
高手往往把面擀得~如白纸

Question 20

折叠

Answer 20

zhē dié
fold
把什么~~两三次

Question 21

透明

Answer 21

tòu míng
transparent
~~的玻璃

Question 22

关键

Answer 22

guān jiàn
crucial pt
学习中最~~的是有耐心

Question 23

高手

Answer 23

gāo shǒu
expert, master
做什么的~~

Question 24

铺

Answer 24

pū
spread
拌好萝卜丝~到饼上后

Question 25

状

Answer 25

zhuàng -shaped （用刀）切成块~ —— dice, cut into cubes

Question 26

淋

Answer 26

lín sprinkle 在锅里~一圈油

Question 27

烫

Answer 27

tàng scald, burn 待油锅~手时，将切好的萝卜饼一块一块地放进锅里 ~红/熟/软/破

Question 28

盖

Answer 28

gài lid, cover (v&n) ~锅前（必）须放进一些温水

Question 29

预防

Answer 29

yù fáng guard against, prevent 常吃胡萝卜（carrot）能起到保护眼睛，~~近视（myopia）的效果

Question 30

糊

Answer 30

hū be burnt 煮土豆时，你须加水，预防~底

Question 31

文火

Answer 31

wén huǒ slow fire, gentle heat 做饭时，或最好用~~

Question 32

闻

Answer 32

``` wén 1 hear 听而不~的态度 —— hear wo listening 2 smell ~到香味 ```

Question 33

趁

Answer 33

chèn to take advantage of (time, chance) to do smth 萝卜饼要~热吃

Question 34

接下来

Answer 34

next, following, after that | 先应该把土豆洗净，~~~，要……

Question 35

少许

Answer 35

shǎo xǔ a little, some 做麦片时，别忘记加~~盐

Question 36

酱油

Answer 36

jiàng yóu | soy sauce

Question 37

醋

Answer 37

cù vinegar 如果你的面条太辣，加少许~

Question 38

焦

Answer 38

jiāo burnt, scorched 刚出锅的萝卜饼外~里嫩

Question 39

嫩

Answer 39

nèn soft, tender ~和软这两个字有什么不一样？

Question 40

痰

Answer 40

tán phlegm ”鱼生火，肉生~，青菜萝卜保平安“

Question 41

平安

Answer 41

píng ān safe, well 祝新年岁岁~~

Question 42

养生

Answer 42

yǎng shēng maintain good health 要求食物具有~~方面的特色

Question 43

如今

Answer 43

rú jīn nowadays ~~，孩子都真糟糕！

Question 44

冰激凌

Answer 44

bīng jī líng | ice cream

Question 45

开水

Answer 45

kāi shuǐ boiling water 死猪不怕~~烫

Question 46

胃口

Answer 46

wèi kǒu appetite 口味和~~真让我头疼：都有口这个字，拼音一模一样，但是意思并不同的！口味是味道，~~是你吃饭量，appetite

Question 47

臭

Answer 47

chòu | smelly

Question 48

过期

Answer 48

guò qī expired 这种鲜牛奶保质期（bǎozhìqī，shelf life）只有4天，这袋已经~~好几天了

Question 49

冲泡

Answer 49

chōng pào add water to powdered milk or tea leaves 绿茶~~三四遍后颜色和味道就都变淡了

Question 50

零食

Answer 50

líng shí snack 红薯是一种健康的~~