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Learn Kitchen Equipment

Study Kitchen Equipment using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • T. L. E. First Quarter
    T. L. E. First Quarter

    T. L. E. First Quarter

    By: Althea Picazo
    Kitchen Appliances and Equipment, Tools, Equipment, and Paraphernalia for Cleaning, Washing, and ironing, Tools, Equipment, and Paraphernalia for Taking Vital Signs ...
    4
    Decks
    39
    Flashcards
    1
    Learner
  • Korean Illustrated Dictionary
    Korean Illustrated Dictionary

    Korean Illustrated Dictionary

    By: Maria Reckzin
    1-1 Apartments and Houses, 1-2 In the Living Room I, 1-3 In the Living Room II ...
    48
    Decks
    925
    Flashcards
    86
    Learners
  • Restaurant Management
    Restaurant Management

    Restaurant Management

    By: Zachary Pietrowiak
    Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And Dips ...
    13
    Decks
    413
    Flashcards
    19
    Learners
  • TLE 2nd quarter
    TLE 2nd quarter

    TLE 2nd quarter

    By: Althea Picazo
    Measuring and Weighing tools, Tools and Aids For Cutting Slicings Chopping, Paring, and Pounding Ingredients, Tools For Mixing, Blendings, Straining, and rolling Ingredients ...
    7
    Decks
    32
    Flashcards
    1
    Learner
  • 1. Oxford Food and Drink Topic
    1. Oxford Food and Drink Topic

    1. Oxford Food and Drink Topic

    By: trang hoang
    1. At the dining table, 2. Diet, 3. Eating out ...
    22
    Decks
    818
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: Angela Shaine Dela Cruz
    Introduction to Electronics, Electrical Tools and Its Function, Using Kitchen Tools & Equipment ...
    12
    Decks
    219
    Flashcards
    3
    Learners
  • cookery
    cookery

    cookery

    By: Cristine Faye
    clean, sanitize, and store kitchen tools and equipments, canapé, hot and cold appetizers ...
    6
    Decks
    72
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: Lana Asanion
    Tools, Materials, and Equipment Found In The Kitchen, Cleaning And Maintaining Kitchen Tools, Appetizer ...
    4
    Decks
    90
    Flashcards
    1
    Learner
  • Cooking Test #1
    Cooking Test #1

    Cooking Test #1

    By: Jess P
    Identifying and explaining kitchen equipment
    1
    Decks
    78
    Flashcards
    4
    Learners
  • Food and Culture
    Food and Culture

    Food and Culture

    By: RG - 10MJ 790417 John Fraser SS
    Cooking Terms, Kitchen Equipment
    2
    Decks
    25
    Flashcards
    1
    Learner
  • HELE 9 (Q1)
    HELE 9 (Q1)

    HELE 9 (Q1)

    By: Kriz (KC)
    Chapter 1 Lesson 1, Chapter 1 Lesson 2, Chapter 1 Lesson 3 ...
    15
    Decks
    122
    Flashcards
    1
    Learner
  • Intro to Culinary
    Intro to Culinary

    Intro to Culinary

    By: Gabrielle Talton
    Cuts & cutting measurements, Measurements/Culinary Math, Large equipment ...
    12
    Decks
    173
    Flashcards
    1
    Learner
  • Logan 4th year
    Logan 4th year

    Logan 4th year

    By: Ryder Nelson
    Faucets and Flushometers 060301i, Pressure Reducing Valves and Booster Pumps 060301h, Specialty Plumbing Fixtures 060403d ...
    9
    Decks
    211
    Flashcards
    2
    Learners
  • Spanish 102
    Spanish 102

    Spanish 102

    By: Ashlie Smith
    In the kitchen, Food, Furniture ...
    10
    Decks
    194
    Flashcards
    1
    Learner
  • Around the House
    Around the House

    Around the House

    By: Kim Poster
    Apartment & House . L'appartement et la maison, The Living Room I . Le salon I, The Living Room II - Le salon II ...
    13
    Decks
    263
    Flashcards
    3
    Learners
  • First Quarterly Examination - TLE
    First Quarterly Examination - TLE

    First Quarterly Examination - TLE

    By: Althea Jazmine Batang
    Cleaning and Maintaining Kitchen Tools, Equipment, and Premises, Preparing Appetizers, Fundamentals of Plating
    3
    Decks
    58
    Flashcards
    2
    Learners
  • Tle - 8
    Tle - 8

    Tle - 8

    By: Althea Keesha Avyn Picazo
    Baking tools and equipment, for measuring and/or weighing ingredients, For Cutting, Mixing, and Blending Ingredients ...
    21
    Decks
    200
    Flashcards
    1
    Learner
  • Cultural Capsules
    Cultural Capsules

    Cultural Capsules

    By: Juan Betancourt
    Dining Room, Kitchen, Utility Room and Bedroom ...
    5
    Decks
    155
    Flashcards
    1
    Learner
  • Home Economics
    Home Economics

    Home Economics

    By: Evie Noble
    Unit 2 Whats On Your Plate.?, Kitchen Equipment
    2
    Decks
    39
    Flashcards
    2
    Learners
  • Foods 9 Mid-term
    Foods 9 Mid-term

    Foods 9 Mid-term

    By: Sakura Kubota
    Safety in the Kitchen, Kitchen Equipment
    2
    Decks
    29
    Flashcards
    2
    Learners
  • Science
    Science

    Science

    By: Unknown Unknown
    Circulatory System, The Different Blood Groups and The Blood Clotting Process, Kitchen Tools & Equipment
    3
    Decks
    58
    Flashcards
    1
    Learner
  • HOSPO HSC
    HOSPO HSC

    HOSPO HSC

    By: Mia Ruddle
    HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD ...
    99
    Decks
    624
    Flashcards
    9
    Learners
  • Professional Cookery Level 2 Technical Certificate
    Professional Cookery Level 2 Technical Certificate

    Professional Cookery Level 2 Technical Certificate

    By: Liam Smith
    The Basics, Sectors Of The Hospitality Industry, Hierarchy Of A Kitchen ...
    18
    Decks
    176
    Flashcards
    2
    Learners
  • KITCHEN MATERIALS/TOOLS
    KITCHEN MATERIALS/TOOLS

    KITCHEN MATERIALS/TOOLS

    By: April Micaela Pascua
    Cooking Gadgets and Baking Equipments, Baking Tools, Cooking Gadgets/ware ...
    5
    Decks
    32
    Flashcards
    2
    Learners
  • Culinary study guide
    Culinary study guide

    Culinary study guide

    By: Carrie Barletta
    Enzyme Basics, Lesson 1 Quiz, Lesson 4 Quiz ...
    24
    Decks
    182
    Flashcards
    3
    Learners
  • Studies
    Studies

    Studies

    By: Dean Borromeo
    Working effectively with others, Participate in safe work practices, Use hygienic practices for food safety ...
    8
    Decks
    73
    Flashcards
    1
    Learner
  • Hospitality
    Hospitality

    Hospitality

    By: Bridget Hampshire
    Clean Kitchen premises and equipment, Hygiene, Safety ...
    7
    Decks
    76
    Flashcards
    1
    Learner
  • professinal cookery level one
    professinal cookery level one

    professinal cookery level one

    By: larissa williams
    unit one : safe woking practices, unit two : professinal cookery, unit three : kitchen equipments ...
    4
    Decks
    19
    Flashcards
    1
    Learner
  • Culinary
    Culinary

    Culinary

    By: Jocelyn Rice
    Kitchen equipment/presentation
    1
    Decks
    51
    Flashcards
    1
    Learner
  • 2008 NEC: Part 01
    2008 NEC: Part 01

    2008 NEC: Part 01

    By: Arturo Bacalso
    Art 100: Ground. Grounded(Grounding). Bonded(Bonding)., Art 90.2(B)(5)(b): Installations Under the Exclusive Control of an Electric Utility., Art 110.11: Deteriorating Agents ...
    19
    Decks
    26
    Flashcards
    2
    Learners

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