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TLE 2nd quarter

This class was created by Brainscape user Althea Picazo. Visit their profile to learn more about the creator.

By: Althea Picazo
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Decks in this class (7)

Measuring and Weighing tools
What are the measuring and weighi...
1  cards
Tools and Aids For Cutting Slicings Chopping, Paring, and Pounding Ingredients
For cutting meat fish or poultry,
Paring knife for removing the ski...,
Citrus knife for slicing pruitst
6  cards
Tools For Mixing, Blendings, Straining, and rolling Ingredients
Tools for mixing,
For blending,
For straining
4  cards
Tools for Holding, lifting and scooping Ingredients
What are the tools for holding li...
1  cards
Major Kitchen equipment
Stove on top and oven below,
Enclosed chamber with thermostat,
For storing raw or cooked food
6  cards
Auxiliary equipment
What is an auxiliary equipment,
The process of removing leftover ...,
Designed to wash the tools and eq...
9  cards
Types of Kitchen Arrangement
The work centers are in one wall,
Two walled kitchen2 work centers ...,
2 work centers on the longer wall...
5  cards

More about
TLE 2nd quarter

  • Class purpose General learning

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