Zuma Sushi Flashcards

1
Q
A

Wagyu Gunkan

Description:
Wagyu Tartar (2 pieces)

Sauce:
Truffle Soy

Garnish:
Sliced black truffle and garlic chips

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2
Q
A

Wagyu Uni

Description: (2 pcs)
Sliced Wagyu A5 brushed with nikiri soy then torched, topped with Uni

Sauce:
Nikiri Soy

Garnish:
Fresh Wasabi

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3
Q
A

Sake No Aburi

Description:
Salmon belly brushed with nikiri soy then torched

Sauce:
Nikiri soy/spicy mayo

Garnish:
Tomato and shallot relish with grated truffle

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4
Q
A

Toro Tartare

Description:
Diced Toro with a Miso Brioche

Sauce:
Truffle Oil & Dashi Soy Sauce

Garnish:
Osetra caviar, black shave truffle

Special presentation:
Add two spoons of dashi soy and quail egg yolk with the toro and mix. Finish with shaved truffle on top.

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5
Q
A

Veggie Maki

Description: (6 pieces)
Cucumber, Asparagus, Yamagobo

Garnish:
Black & White Sesame Seeds

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6
Q
A

Zuma Kappa Maki

Description: (8 pieces)
Avocado, Cucumber, Ginger

Garnish:
Black & White Sesame

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7
Q
A

Salmon Avocado Roll

Description:
Salmon, Avocado

Sauce:
Kizami Wasabi

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8
Q
A

California Maki

Description: (8 pieces)
King Crab, Avocado, Cucumber

Sauce:
Lemon Pepper Mayo

Garnish:
Tobiko, White Sesame Seeds

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9
Q
A

Prawn Tempura Roll

Description: (8 pieces)
Prawn, Avocado, Yamagobo

Sauce:
Mentaiko Mayo

Garnish:
Tenkatsu

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10
Q
A

Arjun Toro Maki

Description: (6 pieces)
Chu-Toro, Scallion, Wasabi

Garnish:
Osetra Caviar (optional)

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11
Q
A

Dynamite Spider Roll

Description: (6 pieces)
Soft Shell Crab, Cucumber

Sauce:
Chili Garlic Mayo (inside)

Garnish:
Wasabi Tobiko Mayo

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12
Q
A

Spicy Tuna Roll

Description: (8 pieces)
Akami, Pickled Jalapeños, Yuzu Tobiko

Sauce:
Spicy Mayo (outside)
Spicy Miso (inside)

Garnish:
Black & White Sesame

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13
Q
A

Spicy Yellowtail Roll

Description: (8 pieces)
Yellowtail, Avocado

Sauce:
Wasabi Mayo

Garnish:
Serrano Pepper

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14
Q
A

Chirashi Maki

Description: (6 pcs)
Salmon, Yellowtail, Tuna, Seabass

Sauce:
Yuzu Kosho Mayo

Garnish:
Ikura

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15
Q
A

Toro Maki

Description: (8 pieces)
Akami, Avocado, Pickled Jalapeños

Sauce:
Truffle Soy

Garnish:
Torched Chu-Toro, Kizami Wasabi, Osetra Caviar, Crispy Ginger
Edible Gold Flake (optional)

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