Zuma Main Kitchen

Question 1

Edamame

Answer 1

Description:
Steamed Edamame

Garnish:
Sea Salt

Special Presentation:
Bowl for the shells

Question 2

Crispy Calamari

Answer 2

Description:
Squid coated in katakuriko & shichimi

Garnish:
Serrano Peppers & Lime

Question 3

Soft Shell Crab Katsu

Answer 3

Description:
Soft Shell Crab in panko mix and tempura

Sauce:
Wasabi Mayo

Garnish:
Fennel Salad with Lemon Dressing

Question 4

Prawn & Black Cod Gyoza

Answer 4

Description: (5 pcs)
Black Cod & Prawn

Sauce:
Chili Ponzu

Question 5

Wagyu Gyoza

Answer 5

Description: (5 pcs)
Wagyu & Prime Beef

Sauce:
Yuzu Truffle Soy

Question 6

Miso Soup

Answer 6

Description:
Dashi with shiro saikyo miso, tofu, wakame, scallions, dry shitake

Special Presentation:
Remove lid when on table

Traditional Japanese way is to drink it directly from the cup using chopsticks to stir and pick tofu and wakame; spoon upon request.

Question 7

Lobster Miso Soup

Answer 7

Description:
Lobster stock, Lobster Meat, Scallions, Tofu, Kombu

Special Presentation:
Remove lid when on table

Traditional Japanese way is to drink it directly from the cup using chopsticks to stir and pick tofu and wakame; spoon upon request.

Question 8

Salmon & Tuna Tartare

Answer 8

Description:
Salmon & Tuna Tartare

Garnish:
Scallions, Seaweed Rice Crackers Lotus Chips
Osetra Caviar (optional)

Special Presentation:
Chef recommends using the spoon to spread tartare over crackers

Question 9

Avocado Salad

Answer 9

Description:
Avocado, Asparagus

Sauce:
Lemon Honey Dressing

Garnish:
White Sesame Seeds, Fried Kombu

Question 10

Fried Tofu

Answer 10

Description: (5 pcs)
Tofu coated in katakuriko & shichimi

Sauce:
Sweet Lime Dressing

Garnish:
Japanese herbs (Hearts of Fire, wasabi cress & shish cress)
Avocado

Special Presentation:
Chef recommends having a bite of avocado after each bite to tofu to reduce the heat.

Question 11

Spinach Salad

Answer 11

Description:
Steamed spinach (blanched served cold)

Sauce:
Goma Seed Dressing

Garnish:
White Sesame

Question 12

Shrimp Tempura

Answer 12

Description:
Shrimp in tempura batter

Sauce:
Chili Tofu

Garnish:
Sea Salt & Lime Wedge

Question 13

Tiger Prawn Tempura

Answer 13

Description: (6pcs)
Tiger Prawn

Sauce:
Tentsuyu Sauce

Garnish:
Sea Salt & Fried Shiso Leaf

Question 14

Vegetable Tempura

Answer 14

Description: (9 to 12 pcs)
Seasonal Vegetables

Sauce:
Vegan Tentsuyu

Garnish:
Sea Salt

Question 15

Lobster Tempura

Answer 15

Description:
Whole Lobster

Sauce:
Chili Ponzu & Wasabi Mayo

Garnish:
Fried Shiso Leaf & Lime Wedge

Question 16

Chilean Tempura

Answer 16

Description:
Chilean Tempura

Sauce:
Sour Dashi

Garnish:
Sea Salt & Chilies

Question 17

Truffle Mushroom Hot Pot

Answer 17

Description: (Serves 3-4 ppl)
Japanese Mushrooms (shimeji, eringi, enoki, maitake)

Sauce:
Truffle Butter

Garnish:
Japanese Vegetables & Shaved Truffle

Special Presentation:
Scrape caramelized rice on sides and bottom, fold until homogeneous.

Question 18

Miso Black Cod

Answer 18

Description:
Black Cod marinated for 3-4 days in Saikyo Miso

Sauce:
Citrus Wasabi Miso

Garnish:
Hoba Leaf

Special Presentation:
Open hoba leaf with ramekin

Question 19

Roasted Lobster

Answer 19

Description:
Roasted Whole Lobster

Sauce:
Shiso Ponzu Butter

Garnish:
Grilled Lemon & Lime Zest

Question 20

Barley Miso Chicken

Answer 20

Description:
Baby chicken barley miso (marinated for 24 hrs)

Special Presentation:
Cut into 6 pieces with special knife on table