Zuma Robata Flashcards
Shishito Peppers
Description:
Shishito Peppers
Sauce:
Goma Dressing
Garnish:
Sancho salt and Lime
**1 out of 4 can be spicy
Spicy O-Toro Sashimi
Description:
6 Slices of O-Toro Sashimi
Sauce:
Spicy Ponzu
Garnish:
Cilantro, Garlic Chip, Fresno Pepper
Tuna Tataki
Description:
6 Slices of Seared Tuna on a bed of Pickled Onion
Sauce:
Ponzu
**The chef recommends mixing chili daikon with sauce or fish for a light spice. Don’t forget to a have the pickled red onion for more flavor
Seabass Shashimi
Description:
7 Slices of Seabass
Sauce:
Yuzu Truffle Soy
Garnish:
Ikura
**Chef recommends putting Ikura on top of each slice and to enjoy it in one bite
Yellowtail Shashimi
Description:
6 Slices of Yellowtail topped with Green Chili Relish & Pickled Garlic
Sauce:
Garlic Ponzu
Salmon Shiso or Salmon Tataki
Description:
6 Slices of Seared Salmon
Sauce:
Shiso Lime Dressing
Tomato and Eggplant Salad
Description:
Tomatoes, Eggplant
Sauce:
Ginger Scallion Dressing
Sake Marinated Chicken Wings
Description:
4 Pieces Grilled Chicken Wings
Garnish:
Sea Salt & Lime Wedge
**Chef recommends using the lime & salt
Chicken Yakitori
Description:
2 Skewers of Chicken Thighs & Baby Leek
Sauce:
Yakitori
Garnish:
Sprinkled Shichimi Pepper
Beef Skewers
Description:
2 Skewers of Grilled Tenderloin with Shishito Peppers
Sauce:
Smoked Chili Soy
Pork Belly Skewers
Description:
2 Pork Belly Skewers
Sauce:
Yuzu Miso Mustard
Garnish:
Pickled Daikon & Shichimi Pepper
**Chef recommends using the pickle daikon to cleanse your palate
Grilled Scallops
Description:
2 Grilled Scallops
Sauce:
Umeboshi Butter
Garnish:
Mentaiko
Alaskan King Crab
Description:
5 Pieces of Alaskan King Crab
Sauce:
Ponzu Lime Butter
Garnish:
Lime Wedge
**Meat has been previously removed from shell, just use the chopsticks to push the meat out
Salmon Teriyaki
Description:
Salmon
Sauce:
Teriyaki
Garnish:
Pickled Cucumber, Sesame Seeds & Lemon Wedge
Jumbo Tiger Prawn
Description:
Jumbo Tiger Prawn
Sauce:
Yuzu Kosho
Garnish:
Lemon Wedge
Chilean Seabass
Description:
Grilled Chilean Seabass
Sauce:
Green Chili Ginger Dressing
Garnish:
Topped with Baby Cress Salad
Suzuki No Shioyaki
Description:
Grilled Branzino
Sauce:
Spicy Burned Tomato & Ginger Relish
Garnish:
Grilled Lemon
**Squeeze lemon over fish
Spicy Beef
Description:
2 4oz Medallions of Tenderloin
Sauce:
Sweet Chili Soy
Garnish:
Spring Onion & White Sesame
Signature Ribeye
Description:
8oz US Prime Ribeye
Sauce:
Wafu
Garnish:
Julienne Leeks & Garlic Chips
American Wagyu Skirt Steak
Description:
10oz US Wagyu Skirt Steak
Sauce:
Spicy Shiso Lime
Garnish:
Wasabi & Sea Salt
US Ribeye
Description:
12oz US Ribeye
Sauce:
Chili Ponzu
Garnish:
Wasabi & Sea Salt
Bone-In Ribeye
Description:
24oz Bone-In Ribeye, Dry Aged for 14 Days
Sauce:
Truffle Soy Butter (Seasonal Truffle Shaving)
Garnish:
Wasabi & Sea Salt
American Wagyu Tomahawk
Description:
32oz Wagyu Tomahawk
Sauce:
Truffle Soy Butter (Seasonal Truffle Shavings)
Garnish:
Salt Trio
* Dehydrated Soy Salt
* Australian Murray River Salt
* Hawaiian Volcanic Salt
Japanese A5 Wagyu
Description:
Japanese A5 Wagyu Beef (4oz minimum)
Sauce:
Yuzu Tahoon & Chili Ponzu
Garnish:
Fresh Wasabi & Salt Trio
* Dehydrated Soy Salt
* Australian Murray River Salt
* Hawaiian Volcanic Salt
Roasted Potato
Description:
Roasted Potato
Sauce:
Shiso Ponzu Butter
Garnish:
Sea Salt, Lime, Scallions, Chili Daikon
**Squeeze lime & mix half the ingredients with potato (Similar to mash)
Shiitake Mushrooms
Description:
Grilled Shiitake Mushrooms
Sauce:
Garlic Ponzu Butter
Garnish:
Chopped Chives & Wafu
Grilled Asparagus
Description:
Grilled Asparagus
Sauce:
Wafu
Garnish:
Mixed Sesame
Sweet Corn
Description:
4 Pieces of Sweet Corn
Sauce:
Shiso Ponzu Butter
Garnish:
Shichimi Pepper
