Zuma Desserts

Question 1

Answer 1

Special Chocolate

Description:
Chocolate Cake with Caramel Almond Praline

Garnish:
Vanilla Bean Ice Cream

Question 2

Answer 2

Baked Cheesecake

Description:
Baked Cheesecake, Raspberries, Cashew Crumble, Guava Sorbet

Garnish:
Raspberry Juice on soft side

Question 3

Answer 3

Green Tea & Banana Cake

Description:
Banana Sponge Cake with a layer of Green Tea Matcha

Sauce:
Toffee Sauce

Garnish:
Coconut Ice Cream and Peanut Brittle

Question 4

Answer 4

Chawan Mushi

Description:
Japanese Coconut Custard toped with Exotic Fruit (Papaya, Mango, Young Coconut, Pineapple Purée)

Sauce:
Passion Fruit Foam

Garnish:
Egg Biscuit

**Chef recommends going completely down with the spoon to enjoy all the layers

Question 5

Answer 5

Exotic Seasonal Fruit Platter

Description:
Selection of exotic fruits with Mango Sorbet.

Garnish:
Sesame Tuille

Question 6

Answer 6

Zuma Mocha Bamboo

Description:
Coffe Whisky Ice Cream, Vanilla Cream, Kinako Cake (Roasted Soybean Flour Cake)

Sauce:
Milk Chocolate Sauce

Garnish:
Cocoa Crumble, Green Tea Poky Stick

**Pour the chocolate sauce over the cocoa crumble, not the stick (water the plant) and do not forget to mention the stick is edible

Question 7

Answer 7

Tejina Sumo Face

Description:
Yuzu Crème Brulée, Strawberry Ice Cream

Sauce:
Strawberry Yuzu Sake Sauce

Question 8

Answer 8

Crunch Hazelnut Bar

Description:
Crunch Milk Chocolate & Hazelnut Bar

Sauce:
Hazelnut Caramel Sauce

Garnish:
Coffee Miso Ice Cream